Скачать с ютуб Peposo. a Traditional Tuscan Red Wine Beef Stew в хорошем качестве

Peposo. a Traditional Tuscan Red Wine Beef Stew

This is a traditional dish here in Tuscany, a Peppered Beef Stew cooked for hours in red wine. It is said that it was the "Fornacini " (the peoples who baked the bricks in the furnaces ) while helping build the cathedral Santa Maria del Fiore in Florence who created this typical Tuscan dish, putting in a corner of the furnace an earthenware pan with the ingredients dipped in red wine and left to cook for hours while they were working . This is a version a little more modernized with added tomato paste If you like the recipe Thumbs up on the video and Subscribe to Gnam for more content like this : https://bit.ly/341DSMK INGREDIENTS: 1 kg ( 2.2 pound ) stew beef 80 gr ( 2.82 ounce ) extra virgin olive oil 20 gr ( 0.71 ounce ) peppercorns 6 cloves of garlic 2 sage leaves 1 tablespoon tomato paste 1 bottle red wine like Chianti water INSTRUCTION Take 20 gr peppercorns ( you can diminish the quantity of black pepper if you don't like too much spicy ) and smash it with a meat tenderizer, more black pepper you smash more the dish will be spicy Cut 1 kg stew beef ( if you have you can add a piece of cheek beef for extra flavor ), including some gristle into fairly large pieces 3 cm or more in a large pot pour 80 gr extra virgin olive oil and 6 cloves of garlic cut in half Add a couple leaf of sage and let the meat brown cook the meat for 40 minutes then add a bottle ( 750 ml )of red wine, possibly chianti or similar wine, black pepper and a tablespoon of tomato paste, Mix well, add water if the meat it's not covered Simmer on low for 3 hours with a lid stirring occasionally That's all, you can serve the peposo with mashed potatoes or polenta!! if you have liked the recipe please subscribe, let this community grow and like the video, if you have any question feel free to ask in addition if you want to see a specific Italian recipe done ask in the comment section ^_^ Heading West di Audionautix è un brano concesso in uso tramite licenza Creative Commons Attribuzione 4.0. https://creativecommons.org/licenses/... #beefstew