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How Well Does it Smoke? No-Wrap Ribs on the Weber Searwood Pellet Grill

For my first low and slow cook on the new Weber Searwood pellet grill I decided to make my no-wrap ribs. Watch this video until the end to see how to make juicy, fall-of-the-bone tender pork ribs using a "no-wrap" method and minimum ingredients. Ultimate Dry Rub for Ribs: https://www.smokedbbqsource.com/the-u... ✔ Equipment Used: Weber Searwood 600 Pellet Grill: https://weberinc.sjv.io/0ZaQAN Z Grills Cherry BBQ Grill Pellets: https://bit.ly/3xWunBb Smoke Kitchen BBQ Sprayer: https://bit.ly/4bcJUuW Smoke Kitchen Pit Master's Pick Rub: https://bit.ly/42QEj9k Smoke Kitchen Sweet BBQ Sauce: https://bit.ly/3nXyqIP This video description contains affiliate links. If you click on one of the product links and buy Smoked BBQ Source, you may receive a commission at no extra cost. TIMESTAMPS: 00:00 - No Wrap Ribs on Weber Searwood 00:16 - Prepping the Ribs 00:36 - Seasoning the Ribs 01:16 - Setting Up the Weber Searwood 03:03 - Smoking the Ribs 06:37 - Slicing and Taste Test SUBSCRIBE TO SMOKED BBQ SOURCE ►► https://bit.ly/3Bl71mg CONNECT WITH SMOKED BBQ SOURCE Web: https://www.smokedbbqsource.com/ Instagram:   / smokedbbqsource   Pinterest:   / smokedbbqsource   Facebook:   / smokedbbqsource   ABOUT SMOKED BBQ SOURCE The #1 resource for anyone that wants to learn about the art and science of barbecue. Smoked BBQ Source's team of expert pitmasters share their best BBQ recipes, tips, and tricks to help you become the pitmaster of your own backyard.