കുറുകിയ ചാറിൽ രുചിയേറിയ മത്തികറി തയ്യാറാക്കുന്ന ശരിയായ രീതി| Kerala Style Thenga Aracha Meen Curry скачать в хорошем качестве

കുറുകിയ ചാറിൽ രുചിയേറിയ മത്തികറി തയ്യാറാക്കുന്ന ശരിയായ രീതി| Kerala Style Thenga Aracha Meen Curry

#anithastastycorner #thengaarachameencurry #fishcurryrecipemalayalam #easyrecipesmalayalam #meencurry #mathicurryrecipes #mathicurryrecipeideasmalayalam കുറുകിയ ചാറിൽ രുചിയേറിയ മത്തികറി തയ്യാറാക്കുന്ന ശരിയായ രീതി| Kerala Style Thenga Aracha Meen Curry Anithas Tastycorner Thenga Aracha Meen Curry Recipe Fish Curry Recipe Malayalam Easy Meen Curry Recipes Meen Curry Recipe Malayalam Thenga Aracha Meen Curry Fish Curry Recipe Malayalam Hey, Today we share a Kerala Style Thengaaracha Meen Curry Recipe. Imagine a dish that encapsulates the very essence of Kerala's culinary landscape – that's *Thenga Aracha Mathi Curry* for you. This iconic fish curry, beloved in households across the state, translates to "sardine curry ground with coconut," and it truly lives up to its name. The heart of this dish lies in its rich, velvety gravy, painstakingly prepared by grinding fresh coconut with an array of aromatic spices like turmeric, red chilies, and sometimes a hint of fenugreek or black pepper. This finely ground paste is what gives the curry its characteristic pale, almost milky appearance and its undeniable depth of flavor. Small, oil-rich sardines (**mathi**) are the star protein here, prized for their robust flavor that stands up beautifully to the creamy, spiced coconut base. The curry typically starts with a tempering of mustard seeds and curry leaves in coconut oil, followed by sautéed shallots, ginger, and garlic. Once the coconut paste is added and simmered, the sardines are gently introduced, cooked just long enough to absorb the flavors without breaking apart. A crucial element is the use of kudampuli (Garcinia cambogia) or raw mango for a tangy counterpoint that cuts through the richness, elevating the entire dish. Served piping hot with steaming red rice, Thenga Aracha Mathi Curry is more than just a meal; it's a comforting embrace of Kerala's coastal heritage, offering a perfect balance of spice, creaminess, and a delightful tang.So do try this recipe at home and drop your comments. #anithastastycorner #thengaarachameencurry #thengaarachamathimeencurry #thengaarachamathicurry #mathicurryrecipemalayalam #easymathicurry #keralastylemeencurry #mathicurryrecipemalayalam #easymeencurry #fishcurryrecipesmalayalam #curryrecipesmalayalam #easycurryrecipesmalayalam #easycurry #meencurry #fishcurryrecipes #fishcurryrecipesmalayalam #easyfishcurry #meencurryrecipesmalayalam #fishrecipesmalayalam #mathicurrykeralastyle #easymathicurryrecipes #mathicurry #meencurryideasmalayalam #instantfishcurry #fishcurryideasmalayalam #mathicurrymalayalamrecipes #easycurryrecipes #meenmulakittathu #meencurry #fishcurrymalayalamrecipes #fishcurryideasmalayalam #instantfishcurryrecipesmalayalam INGRIDIENTS =========== SARDINE -25 NOS SALT CURRYLEAVES COCONUT OIL KASHMEERI CHILLI POWDER-1/4 TSP TURMERIC POWDER-1/4 TSP COCONUT -1/2 NOS GINGER-1 PSC GREEN CHILLI-3 NOS DRIED RED CHILLI-8 NOS SHALLOT-10 NOS