Michelin star chef Claude Bosi cooks Winter vegetable dumpling and toasted rice consomme скачать в хорошем качестве

Michelin star chef Claude Bosi cooks Winter vegetable dumpling and toasted rice consomme

Watch Claude Bosi cook Winter vegetable dumpling and toasted rice consommé. The dish was created as part of The Staff Canteen Live at Hotelympia 2016 at the Excel. Get Claude’s recipe here: http://www.thestaffcanteen.com/users/... The Staff Canteen Live – Skillery supported by the Craft Guild of Chefs, was held in conjunction with speciality produce supplier, Westlands and Claude was sponsored by Truefoods. The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, Chefs recipes, images, chef networking, and packed with features from the world's best chefs. It's free to register, so why not join today? http://www.thestaffcanteen.com Come and join us here also Twitter   / canteentweets   Facebook   / thestaffcanteen