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For any gameday or watch party you need appetizers and I have 3 amazing recipes. Each of these recipes are perfect finger food and give you an amazing bite to eat while watching the game. You'll learn how to make a loaded potato skin recipe, a meatball sub puff pastry recipe, and a loaded cheesy nacho recipe. On top of that you'll learn how to make 3 amazing sauces for chips and dips. The 3 sauces are a ranch sauce, a tomato red sauce, and a queso sauce. Hope you enjoy this video! -------------------------------------------------------------------------- FOLLOW ME: Instagram: / xanxanlittlemasonman Tik Tok: / xander_mason_cooking -------------------------------------------------------------------------- Taco Seasoning Video: Video: • Why Taco Seasoning Should ONLY Be Made at ... -------------------------------------------------------------------------- Loaded Potato Skins Recipe: 8 Small Russet Potatoes 1 cup (113g) Medium cheddar cheese 1 cup (113g) Low Moisture Mozzarella 8oz Thick Cut Bacon 4 tbs (25g) Green Onions 7 tbs (105g) unsalted Butter 1 tsp (6g) Salt Black pepper Ranch Sauce (Recipe Below) Ranch Sauce Recipe: 1 cup (240g) Dukes mayonnaise 1/4 cup (60g) sour cream 1/4 cup (60g) buttermilk or whole milk 1.5 tbs (15g) lemon juicet 1 tsp (6g) salt 1 tsp (4g) granulated onion 2 tsp (8g) granulated garlic 1 pinches of MSG (optional) 2 tbs (8g) Chives (half an packet) 3 tbs (10g) Fresh Dill Meatball Sub Pasty Recipe: 1 packet Puff Pastry (flakey brand) 1/2 pound 80/20 ground beef 1/2 pound ground pork 1/2 cup (75g) panko bread crumbs 1 tbs dried Oregano 1/4 cup (25g) Parmesan Cheese, freshly graded 2.5 tbs (8g) Italian Parsley 1 tsp (6g) salt Black Pepper 2 eggs (one for meatballs & other for egg wash) Red Sauce (recipe below) provolone cheese, shredded Red Sauce Recipe: 28oz can whole peeled San Marzano Tomatoes 2 tbs Olive oil 2 cloves Garlic, crushed 1 White Onion, graded 1 tsp chili flakes 2 tsp dried oregano 2 tsp sugar 1/2 tsp or 3g salt Loaded Nachos Recipe: 1 Bag Sturdy Tortilla chips 1lb Ground beef (80/20 Blend) 1 tbs Olive Oil 3/4th cup (170g) Beef Stock 1 tbs (15g) Brown Sugar 1 tbs (16g) Tomato Paste 3.5 tbs Taco Seasoning (my recipe below) 1 tsp (6g) salt More Cheddar Cheese + Monterey Jack Pickled Red onions (optional topping) Green Onions (optional topping) Sour Cream, topping Taco Seasoning Recipe: 1 tbs Chili Powder 1 tsp Corn Starch 2 tsp Salt 1 tsp Onion Powder 1 tsp Cumin 1 tsp Paprika 1 tsp Garlic Powder 1 tsp Black Pepper Queso Sauce Recipe: 7.5 tbs (100g) unsalted butter 2 garlic cloves, crushed 1/2 tsp ground cumin 1/2 tsp smoked paprika 1/4 tsp ground turmeric 1/4 tsp Nutmeg (optional) 3/4 cup (90g) all-purpose flour 2 cups (500g) whole milk 1 cup (250g) heavy cream 1 heaping cup (150g) Monterey Jack cheese, shredded 2 3/4 cup (300g) Medium cheddar cheese, shredded Salt, to taste Instructions: 1. Watch video (Sorry I’m a little tired after putting this whole video together) -------------------------------------------------------------------------- Hashtags #cooking #recipe #gameday Timecodes 0:00 - Intro 0:15 - Loaded Potato Skins Recipe 5:17 - Meatball Sub Pastry 10:47 - Loaded Nachos