Cinnabar-red chanterelle mushroom ID guide: How to ID Cantharellus cinnabarinus in the wild скачать в хорошем качестве

Cinnabar-red chanterelle mushroom ID guide: How to ID Cantharellus cinnabarinus in the wild

Join me for a romantic romp all about the cinnabar-red chanterelle mushroom (Cantharellus cinnabarinus). Cinnabar chanterelles are small, bodacious red-orange mushrooms with frilly, forked false gills underneath. Like other chanterelles in the Cantharellus genus, cinnabar chanterelles are edible and have a slightly peppery (but mild) flavor. In this comprehensive ID video, I'll show you how to recognize, collect, and enjoy this small but festive East Coast chanterelle. Key ID features for Cantharellus cinnabarinus: Red-orange color throughout cap and stem, starting round then turning wavy and funnel-shaped as the mushroom matures False gills that fork and branch - the forking and interlocking false gills are often pronounced and elaborate, and slightly lighter than the cap so they stand out just enough to get a photo. Stem frail and round, with whitish-orange pith inside. The flesh inside isn’t thick and white like “normal” chanterelle mushrooms. Small size - caps are 1-3 inches across, rarely larger than a 50 cent piece.