Mutton Yakhni Pulao Recipe | Dawat | Abida Baloch | Fast Food скачать в хорошем качестве

Mutton Yakhni Pulao Recipe | Dawat | Abida Baloch | Fast Food

We bet you have never had Mutton Yakhni Pulao as good as this one! This Yakhni Pulao Recipes is one of the best in town. Watch this Masala TV video to learn how to make Mutton Yakhni Pulao and Chana Daal Lauki Recipes. This show of Dawat with Chef Abida Baloch aired on 17 March 2021. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel @ https://bit.ly/2OqesV8 or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MasalaMornings #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #Food Mutton Yakhni Pulao: Ingredients for Potli: Cumin seeds 1 tsp Coriander seeds 1 tbsp Fennel seeds 1 tbsp Black peppercorns 1 tsp Black cardamom 1 Cloves 6-7 Nutmeg ¼ pieces Mace ½ tsp Green cardamom 1-2 Cinnamon 3 sticks Ingredients for Mutton Stock: Mutton ½ kg Water 1.5 liter Chopped ginger garlic 1 tbsp Onion 1 medium Salt 1 tsp Ingredients for Masala: Oil ½ Cup Sliced onion 1 medium Black peppercorns ½ tsp Green cardamom 3-4 Cloves 4 Cumin seeds ½ tsp Chopped green chilies 5-6 Ginger garlic paste 1 tbsp Salt 1tsp Soaked rice ½ kg Method: Make potli with all potli ingredients. Now add all stock ingredients and potli in a wok and cook until mutton gets tender. Then heat oil and fry onion till light golden now add mutton, all spice, ginger garlic paste, green chilies, salt and cook well. Now add stock, rice and cook until one thread is left. Then simmer on low heat and serve. Chana Daal Lauki: Ingredients: Bottle gourd 1/2 kg (boiled) Split chickpea lentil 1/2 cup (boiled) Onion 1 (sliced) Green chilies 2 Tomato 1-2 Ginger garlic paste 1tsp Salt to taste Turmeric powder 1/4 tsp Chili powder 1 tsp All spice powder 1 tsp Oil 3 tbsp Cumin seeds 1 tsp Whole red chilies 1-2 Coriander leaves for garnish (finely chopped) Curry leaves few Method: In a small pan, heat oil, add cumin seeds, when it splutters, add red chilies. Then add onions, green chilies and curry leaves. Sauté until onions turn golden. Then add ginger garlic paste and sauté for a few more minutes. Add chopped tomatoes, turmeric powder, chili powder, all spice powder and salt. Sauté for a few seconds, then add. Boiled bottle gourd, split chickpea lentil and mix well and simmer for 5-6 minutes.You can adjust the consistency of the gravy as preferred. Lastly garnish with coriander leaves and serve hot with parathas or chapati.