Haray Masale Ki Fish Recipe | Masala Mornings | Shireen Anwar | Desi Food скачать в хорошем качестве

Haray Masale Ki Fish Recipe | Masala Mornings | Shireen Anwar | Desi Food

Haray Masale Ki Fish is full of flavors. It's one of the best tatsing fish recipes there are. Watch this Masala TV video to learn how to make Haray Masale Ki Fish , Red Velvet Brownies  And Nargisi Kabab Recipes. This show of Masala Mornings with Shireen Anwar aired on 15 March 2021.. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel @ https://bit.ly/2OqesV8 or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MasalaMornings #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #Food Haray Masale Ki Fish: Ingredients Fish slices 1 kg Vinegar 2 tbsp Garlic 1 tbsp Oil ¼ cup Ingredients for Green Chutney Coconut grinded 2 tbsp Green chilies 10 Coriander 4 tbsp Cumin 1 tsp Ginger garlic 1 tsp Ingredients for Masala Oil ½ cup Tamarind pulp thick 1 tbsp Salt 1 tsp Sugar 1 tsp Tomatoes 2 cut into wedges Green chilies 2 coarsely chopped Ingredients for Temper Oil ¼ cup Curry leaves 20 Button red chilies 6 Mustard seeds 1 tsp Fenugreek seeds ¼ tsp METHOD Grind green chutney with all the given ingredients under chutney heading. Heat oil ½ cup, add in the above grinded chutney, fry well, then add slightly pan fried fish with ½ cup water, add tamarind pulp, sugar, leave it on dum for 15 mins, lastly add temper and add coarsely wedges of tomatoes and chopped thick green chilies. Red Velvet Brownies: Ingredients for Brownies Melted butter 170 gm Granulated fine sugar 250 gm Egg 1 large egg yolk 1 Vanilla essence 1 tsp Lemon juice 1 tsp Red color 1 tbsp Flour 2 cups Coco powder 2 tsp leveled Black cookies 16 Ingredients for Icing Soften butter 3 ounces Cream cheese 4 ounces Icing sugar 1 cup Black cookies 4 crushed METHOD FOR BROWNIES In a bowl add melted butter, sugar, egg, yolk, vanilla and lemon juice, beat well, add in color, fold in flour and coco, put mixture in the greased paper line 8x8 inch square tin, arrange top with 16 whole oreo, put to bake on 160 D for 25 mins, remove and cool. METHOD FOR ICING Beat butter, cream cheese, icing sugar till fluffy, fold in crushed Oreos, mix lightly, pour on top of the baked brownies, level and chill till set, cut in pieces and serve. Nargisi Kabab: Ingredients Beef mince ½ kg Split chickpea lentil ½ cup Onion 1 large Cumin seeds 1 tsp Whole red chilies 6 Chili powder 1 tsp Salt 1 tsp Allspice 1 tsp Ginger garlic 1 tbsp Egg 1 Coriander leaves chopped 2 tbsp Boiled egg 3 cut into slices Water 1 ½ cup Oil for frying METHOD Boil mince with all the given ingredients except egg, coriander leaves and boiled eggs in water till done, remove, cool and grind, add in coriander leaves, egg, mix well, now make into shami kebab shape, put a slice of boiled egg, cover with mince, make into meat shape, deep fry in fry pan, serve with any chatni of your choice.