Traditional Ragi Roti & Horse gram Chutney | Village Cooking on Wood Stove | Mud Pot and Banana Leaf скачать в хорошем качестве

Traditional Ragi Roti & Horse gram Chutney | Village Cooking on Wood Stove | Mud Pot and Banana Leaf

From stone grinding to wood fire cooking — experience the timeless taste of Ragi roti and Horse gram (Huruli) chutney prepared the old village way using mud pots, brass vessels, banana leaves, and a traditional wood stove. Pure, slow, and soulful South Indian cooking 🌿 In this video, we prepare Ragi Roti and Horsegram Chutney using traditional South Indian village methods. Cooked on a wood-fired stove, using mud pots, brass vessels, and served on fresh banana leaves, this recipe reflects a healthy, sustainable, and ancestral lifestyle. Ragi (finger millet) and Horse gram(Huruli) are ancient superfoods known for strength, digestion, and immunity. This slow-cooked method enhances flavor, nutrition, and connection to our roots. Perfect for those who love: Traditional village cooking Sustainable and eco-friendly lifestyle South Indian heritage recipes Natural, healthy food without modern appliances Sit back, relax, and enjoy the sounds, textures, and warmth of real village cooking.