“Instant Khoa Gulab Jamun | Soft, Spongy & Perfect Every Time” скачать в хорошем качестве

“Instant Khoa Gulab Jamun | Soft, Spongy & Perfect Every Time”

Gulab Jamun Recipe | Soft & Perfect Every Time Learn how to make soft, juicy, melt-in-mouth Gulab Jamuns at home with this easy recipe! Perfect for festivals, parties, or whenever you crave something sweet 🤎 --- ✨ Sugar Syrup (Chashni) 2 cups sugar 3 cups water 4–5 drops lemon juice Vanilla essence or elaichi/kesar --- ✨ Gulab Jamun Dough 200 gms Gits gulab jamun mix 200 gms khoa/khoya 60–100 ml milk (add slowly as needed) --- ✨ Method 1. Make sugar syrup by boiling sugar + water. 2. Add lemon juice & flavouring and simmer for 10 minutes. 3. Mix Gits powder, khoa and milk to form a soft dough. 4. Roll small smooth balls. 5. Fry on low–medium flame until deep brown. 6. Dip into warm sugar syrup. 7. Rest 30 minutes and enjoy! #gulabjamun #gulabjamunrecipe #indianfood #indiansweets #desirecipes #homemaderecipes #easyrecipes #indianrecipes #festivalsweets #mithai #homemadegulabjamun #khoyagulabjamun #gitsgulabjamun #foodlover #cookingathome #dessertlover #sweettooth #tastyrecipes #foodvideo #quickrecipes