Best Chocolate Cake recipe using Cake mix скачать в хорошем качестве

Best Chocolate Cake recipe using Cake mix

🍫 Chocolate Cake Using Premix (Soft & Moist) Ingredients For the Cake 500 g chocolate cake premix 450 ml full cream milk 80 ml oil or melted butter 1 tsp vanilla essence 👉 All ingredients should be at room temperature Method Preheat the oven to 180°C. Grease the base of the cake tin and line it with butter paper. ❌ Do not grease the sides of the tin. In a large bowl, add the cake premix, milk, oil/melted butter, and vanilla essence. Mix gently until everything is well combined and lump-free. Do not overmix. Pour the batter into the prepared cake tin. Bake for 25 minutes or until a toothpick inserted comes out clean. Let the cake cool completely before cutting or frosting. 🍫 Chocolate Ganache Ingredients 100 ml fresh cream 260 g couverture chocolate (45% cocoa) 30 g butter A pinch of salt A few drops of vanilla essence Method Heat the fresh cream and butter together until it just comes to a boil. Switch off the flame. Add the chopped chocolate, salt, and vanilla essence. Let it sit for 1–2 minutes, then mix gently until smooth. Strain the ganache through a sieve for a silky texture. Set aside and allow it to cool completely. 🍫 Chocolate Frosting Ingredients 1 litre Tropolite whipping cream Prepared chocolate ganache (cooled) Method Whip the Tropolite cream for 2 minutes. Add the ganache gradually in parts. Continue whipping until you get stiff peaks. ☕ Sugar Syrup (Optional Coffee Flavour) Ingredients 200 ml water 2 tsp sugar 1 tsp instant coffee powder (optional) Mix everything together Add coffee powder if needed 🎂 Assembling the Cake Slice the cake into layers. Brush each layer with sugar syrup. Apply chocolate frosting evenly. Frost the outside and decorate as desired. Enjoy !