Squash Dressing скачать в хорошем качестве

Squash Dressing

Squash Dressing 1 box jiffy cornbread mix (cook according to box directions) 4 cups yellow squash (sliced and blanched) 1 stalk celery (chopped) 1/2 onion (chopped) 1/2 red bell pepper (chopped) 3 tbsp butter 1-10.5 oz can cream of chicken soup 1 cup milk 1 egg Salt and pepper to taste 1/4 tsp sage (optional) 1/4 tsp garlic powder Cook jiffy cornbread mix according to package directions; set aside to cool. In a pot blanch squash (cook about 3 mins) then drain in a colander. In a skillet melt butter and cook celery, onions, and bell peppers until translucent (3-4 mins). In a large bowl crumble cornbread, add all veggies and seasoning. In a separate bowl mix egg, milk and soup then pour into cornbread/veggie mixture and mix well. Preheat oven to 350 degrees. Pour mixture into a buttered 9x13 casserole dish and bake for 40-45 minutes then bring for 3-4 minutes or until fond brown on top. Enjoy!