Old School Mince Cobbler скачать в хорошем качестве

Old School Mince Cobbler

Here’s a proper Old School Mince Cobbler. It’s classic British comfort food — savoury mince in a rich gravy, topped with cheesy cobbler scones that bake golden on top. Perfect for a hearty family dinner! 👇 RECIPE BELOW ❤️Hello, Friends! If you liked my video recipe, help develop the channel: Rate the video! Put 👍 - I would be very grateful, and it will help the channel's development. Please write your comment and ask me questions about recipes. I will be happy to answer you. 📢 You can also share this video with your friends by clicking the arrow in the right corner below the video. Subscribe to the channel and click the bell to stay up-to-date with new videos featuring delicious recipes.    / backyardchef   Spare a brew for the chef? Treat me to a cup — click the link: https://www.buymeacoffee.com/backyard... 🙏 SUPPORT OUR CHANNEL 🙏 I want to express my gratitude for all the support I received. It really helps with running this channel and sourcing ingredients for the recipes. Thank you to all of you - everyone who has bought a coffee (or more). A huge thank you to all the channel patrons.❤️ Mamalil, Ruth Winfield, Hat, Sharon, Larry & Sandy, Bronwyn Martin, Ursus, Randy Burke, Tina McFarland, Scott Muma, Pat Phares, bobbi nan rinker, John Jones, Sean Martin, Jean Batty, Kelly Angel, Janice Vineyard, Lori Diaz, David Lalonde, Alien8you, Michael Ginns, Mike Trump, Max Currie, Belinda Green, Ralph Smith, Deri and Bob Amason, Laura Austan, Malcolm Peacock, John Baird, Kim Kayoda, Richard Harris, Bobbi, Chrissy Kana, Glenn Kelly, Wayne Taylor, Adrian Bartoli, Joanne Brown, Elizabeth e.behrendt, Adam Conolly, Mary Palmer, Patricia Dooley, Mary Eaton, Christopher Beattie, Heather Torrey, Vanessa Walker, Dana Fringer, Derrick Lewis, Budgieboy, Kathleen Hayes, John Kennington, Sharla Hulsey, Doug & Sunny Olsen, Debbie Evans, Chris Matheson, Tez Brennan If you would like to support my little channel on Patreon (only if you want :)   / backyard_chef   Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do. Taking Cooking food back to basics. https://www.amazon.co.uk/shop/backyar... NEW FACEBOOK PAGE -   / backyardchefscasualkitchen   NOTE: You have to answer all membership questions to join it's fully automated and accept group rules Ingredients For the Mince Filling: • Ground beef (mince) – 500 g (17.5 oz ) • Onion – 1 medium, finely diced (150 g / 5 oz) • Carrot – 1 medium, diced (100 g / 3.5oz) • Celery – 1 stick, diced (80 g / 3 oz) • Garlic – 2 cloves, minced (2 tsp / 10 g) • Tomato purée – 1 tbsp (15 g) • British mixed herbs – 1 tsp (5 g)    • BRITISH  Mixed Herbs TRADITIONAL blend com...   • Worcestershire sauce – 1 tbsp (15 ml) • Beef stock – 500 ml (2 cups) • Cornflour (cornstarch) – 1 tbsp (8 g) mixed with 2 tbsp (30 ml) cold water • Vegetable oil – 1 tbsp (15 ml) • Salt & pepper – to taste • Optional: 1 tsp dried thyme or mixed herbs For the Cobbler Topping (your recipe): • Self-raising flour – 200 g (1⅓ UK cups / 1⅔ US cups) • Salt – ½ tsp • Cold butter, diced – 50 g (3 tbsp) • Grated mature cheddar – 100 g (½ UK cup / ½ US cup), plus extra for sprinkling • Fresh parsley or thyme – 1 tbsp, chopped (optional) • British mixed herbs – pinch    • BRITISH  Mixed Herbs TRADITIONAL blend com...   • Milk – 100 ml, plus extra for brushing (optional) Bake at 200°C (180°C fan) / 400°F for 25–30 minutes, until golden on top and bubbling underneath. #backyardchef #cobbler #oldschool #beef #mince PRIVACY POLICY and FULL DISCLOSURE: Rik participates in the Amazon Services LLC Associates Program (UK). DISCLAIMER: Please note that the product links included in this video contain affiliate links. I will receive a small commission if you click one of the links and make a purchase. This is at no extra cost to you, and it will help me maintain my channel and create more videos. I appreciate your support. Thank you for considering using these links.