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"Arroz de Pato" is a traditional portuguese dish of duck & rice, which uses the fragrant, fatty poaching stock from the duck to cook the rice. Duck rice is a classic of Portuguese cuisine and there are many different ways to do it, depending on the regions of the country or the taste of the improvisation of many handful cooks, who over the years have refined their recipes. 👉🏼 INGREDIENTS (FOR 6 PERSONS): • 1 whole duck, (quartered, ca. 2 kg) • 1 chouriço Alentejano (200g) • 1 large onion • 1 large carrot • 4 garlic cloves • 3 bay leaves • 680 g parboiled rice • 200 ml of white wine • Salt & white pepper Preparation instructions in the video. ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ JUST CLICK HERE TO SUBSCRIBE ➡ https://www.youtube.com/c/JessiKitche... AND ACTIVATED THE LITTLE 🔔 TO DON’T MISS ANY VIDEO ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ ALL VIDEOS FROM "Jessi Kitchen" 👉 / jessikitchen ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ 📌 COME AND FOLLOW ME : INSTAGRAM : / kitchenjessi PINTEREST : https://www.pinterest.pt/kitchenjessi/ FACEBOOK : / kitchenjessi TIKTOK : / jessikitchen ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ Video uploaded by "Jessi Kitchen" - You have no right to copy and re-use this video without mentioning the channel URL and name on the video player or asking me first.