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Making Tofu from Traditional Ingredients to Sell at the Market - Homemade Food | Trieu Mai Huong In this video, we share the traditional process of making fresh tofu from simple, natural ingredients to sell at the local market. From soaking and grinding soybeans to boiling, filtering, and pressing the tofu into firm blocks, each step is done carefully to ensure smooth texture and rich flavor. Homemade tofu is a popular and affordable market food, loved for its freshness and versatility in daily meals. This video reflects the hardworking rural lifestyle and the beauty of traditional food preparation passed down through generations. Welcome to Trieu Thi Huong! Join me on a heartfelt and authentic journey through rural life, where I face the daily challenges of making a living. My channel captures my everyday activities — from raising livestock and growing vegetables, to cooking home meals, and especially venturing deep into the forest to find and gather nature’s hidden gifts. Each video is a simple slice of daily life, telling an honest story that reflects the bond between people and nature, the beauty of hard work, and the warmth of village friendship and community. 👉 Please support my channel by hitting the Subscribe button to follow and share these inspiring stories of everyday life. Every view, like, and share means the world to me — it keeps me motivated to continue sharing this humble yet resilient journey. 📺 Check out the PLAYLIST so you won’t miss any of Trieu Huong Mai Cooking next journeys! Harvest Season: • Harvesting Giant Gourds and How To Make A ... Farming Life: • Make Brooms And Sell Them at the market - ... Cooking Video: • How to Make Stir-Fried Noodles to Sell at ... ------------------------------ Thank you everyone