This Yaki Udon & Shrimp Tempura Beats Takeout | IRRESISTIBLE скачать в хорошем качестве

This Yaki Udon & Shrimp Tempura Beats Takeout | IRRESISTIBLE

Are you new to cooking Yaki Udon and Shrimp Tempura? Look no further! This easy and delicious recipe is a game-changer, and it's easier to make than ordering takeout! This Japanese noodle and shrimp tempura recipe is perfect for meal prep, and it's a great way to get started with Japanese cooking. With our simple step-by-step instructions, you'll be a pro at making Yaki Udon in no time. So, let's get cooking. INGREDIENTS Yaki Udon: 200g Fresh Pre-Cooked Udon x3 2tbsp Dark Soy Sauce 1tbsp Worcestershire Sauce 2 tbsp Oyster Sauce 1/4tsp Black Pepper 50g Onion 80g Cabbage 50g Carrot 50g Closed Cup Mushroom (Alt. Shiitake Mushroom) 1.5tbsp Cooking Oil 2 Spring Onions Garnish: Roasted Sesame Seeds (optional) Shrimp Tempura Ingredients: 50g Flour (cold) 180ml Chilled Water 1 large egg Oil for frying Revelation 3:20; ‘Behold, I stand at the door, and knock: if any man hear my voice, and open the door, I will come in to him, and will sup with him, and he with me’. Love this recipe: Watch this Chinese Shrimp Chow Mein Video    • Easy Shrimp Chow Mein That BEATS Takeout |...   PLEASE TURN ON YOUR NOTIFICATION BELL!! Like, Share & Subscribe Check out my blog: https://cookingwithadeola.com and SUBSCRIBE for detailed, tasty recipes weekly. #japaneserecipes #asmr #asmrcooking