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Learn how to make the ultimate Hong Kong Crispy Noodles Recipe 🥢—a true game changer for noodle lovers! These golden, crispy egg noodles are pan fried or deep fried to perfection, topped with tender meats, fresh vegetables, and a flavorful gravy that soaks into every bite. Whether you're craving authentic Cantonese recipes, easy pan fried noodles, or just the best crispy noodles recipe ever, this step-by-step guide has you covered. We’ll show you everything—from perfectly frying noodles to creating a mouthwatering sauce with chicken, shrimp, squid, fish balls, and fresh veggies. Add a smoky wok hei flavor or go for deep-fried crunch—your choice! Grab your wok or any pan, and let’s get cooking this quick and delicious dish. Don't forget to LIKE, COMMENT, and SUBSCRIBE for more recipes. Enjoy your crispy noodle masterpiece! #streetfood #wok #noodles #friedsoysaucenoodles #panfriednoodleswithvegetables CHAPTERS: 00:00 - Intro 00:38 - Boil Noodles Recipe 01:27 - Pan Fry Noodles Technique 02:16 - Deep Fry Noodles Method 02:45 - Prepare Vegetables and Meat 04:54 - Make Delicious Sauce 06:29 - Assemble Crispy Noodles Ingredients: Noodles for pan frying, as shown onthe video For the gravy: 2 tbs neutral oil 3 tbs chopped garlic 125 gr sliced chicken breast or thigh 100 gr shrimp 50 gr squid 40 gr sliced carrots 40 gr fish balls 40 gr beef balls 40 gr canned split mushrooms and 50 gr canned button mushrooms (can use any mushrooms you like) 75 gr broccoli 75 gr cabbage About 2 1/2 cans of chicken broth 2 tsp sugar in the raw white pepper to taste salt to taste 2 1/2 tsp chicken powder 2 tbs + 2 tps oyster sauce 2 tbs + 1 tsp low sodium soy sauce About 6 tbs cornstarch diluted in a small amount of water or chicken broth 1 1/2 tsp sesame seed oil (put in last)