Easy Chinese Fried Noodles Recipe｜简单美味的中式炒面做法 скачать в хорошем качестве

Easy Chinese Fried Noodles Recipe｜简单美味的中式炒面做法

#chinesefood #friednoodles 🍜Stir-Fried Noodles (2 Servings) 🥢Ingredients Dried noodles — 230 g Pork tenderloin — 100 g Green peppers — 2 Carrot — 1 small Egg — 1 Minced garlic — 10 g Cooking oil — about 30 mL 🧂Meat Marinade Light soy sauce — 5 mL Cooking wine — 5 mL Cornstarch — 5 g Cooking oil — 3 mL 🥣 Stir-Fry Sauce Light soy sauce — 20 mL Dark soy sauce — 5 mL Oyster sauce — 15 mL Sugar — 3 g Water — 30 mL 🔥Cooking Steps 1. *Cook the noodles* — Boil noodles for 5–6 minutes (80% done). Rinse under cold water, drain, and toss with a bit of oil. 2. *Stir-fry the pork and egg* — Heat oil, stir-fry marinated pork until white, remove. Add a little oil, scramble egg until set, remove. 3. *Stir-fry vegetables* — Add oil, sauté garlic, then add carrot and green pepper strips, stir-fry for 1 minute. 4. *Combine and season* — Add noodles and sauce, stir-fry on high heat for 1–2 minutes. Add pork and egg back, toss 30 seconds. 5. *Serve* — Mix evenly and serve hot. ✅Result Rich soy aroma, glossy but not greasy. Tender pork, crisp peppers, and sweet carrot. Savory with a touch of sweetness and full wok hei flavor. 🍜 中式炒面（2人份） 🥢食材 干挂面 — 230 克 猪里脊肉 — 100 克 青椒 — 2 根 胡萝卜 — 1 小根 鸡蛋 — 1 个 蒜末 — 10 克 食用油 — 约 30 毫升 🧂 腌肉调料 生抽 — 5 毫升 料酒 — 5 毫升 淀粉 — 5 克 食用油 — 3 毫升 🥣 炒面酱汁 生抽 — 20 毫升 老抽 — 5 毫升 蚝油 — 15 毫升 白糖 — 3 克 清水 — 30 毫升 🔥 烹饪步骤 1. *煮面* — 水开后下入面条煮约 5–6 分钟（八分熟），捞出过冷水，拌少许油防粘。 2. *炒肉炒蛋* — 热锅加油炒腌好的肉丝至变白盛出，再加少许油炒鸡蛋至凝固盛出。 3. *炒菜底* — 锅加油放蒜末炒香，下胡萝卜丝和青椒丝，大火翻炒 1 分钟。 4. *合面调汁* — 放入面条，倒入酱汁，大火炒 1–2 分钟，加入肉丝和鸡蛋再炒 30 秒。 5. *出锅* — 翻匀后装盘即可。 ✅ 成品特点 酱香浓郁、油亮不腻，肉嫩青椒脆，胡萝卜甜香，咸鲜微甜带“锅气”。