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Goat curry

Goat curry 8 lb. goat meat 3 lb. potatoes 3 tbsp masala 3 tbsp curry powder 1 tsp cinnamon spice ½ tsp clove spice powder 1 tsp ground cumin 2 tbsp ginger paste 15 cloves of garlic 1 onion 4 stalks of green onion 1 bunch cilantro 4 stalk shadobeni 4 Wiri wiri pepper 1 tsp turmeric 2 tbsp green seasoning Salt to taste Method 1) Wash the goat meat with vinegar and salt, then pressure it for 10 minutes and drain out the water 2) Used a big pot to cook the curry, poured oil to hot fry the onion, ginger, garlic paste, cilantro, green onion, and shadobeni. 3) Mix all the spices in a bowl with some water into a paste, then pour it into the oil and cook for 5 minutes or until you see the oil rise to the top 4) Put the potatoes in, followed by the goat meat, turn up and leave to cook for 5 minutes 5) Pour hot water from a kettle and cover the meat with water enough to cook the curry and also to boil the potatoes 6) Keep checking until the potatoes are soft and the curry is well-cooked 7) Garnish with cilantro and enjoy with rice, roti, or naan #goatcurry #guyanesestyle #cooking #food