My Mom's Secret Triple Garlic Spare Ribs Recipe (Better Than Dim Sum!) | 豉汁蒸排骨 скачать в хорошем качестве

My Mom's Secret Triple Garlic Spare Ribs Recipe (Better Than Dim Sum!) | 豉汁蒸排骨

How My Mom Makes Triple Garlicky Spare Ribs (豉汁蒸排骨) | Cantonese Home Cooking The biggest challenge making this cookbook? My mom literally never measures ANYTHING 😅 You know how Asian moms cook - 'a little bit of this, some of that, cook until it looks right.' I've been following her around the kitchen trying to figure out her exact measurements! This 豉汁蒸排骨 (black bean steamed spare ribs) is way better than dim sum restaurants, but getting the recipe took me multiple attempts. She kept saying 'just add garlic until it smells good' and 'steam until tender' 🤦‍♀️ But I FINALLY cracked the code on her exact measurements and techniques. The marinade ratios, steaming time, even how much Lee Kum Kee black bean sauce makes it perfect. Want the actual measurements I figured out? Join the Soup Baby gang - I'm putting all of Mom's 'eyeball recipes' with real measurements in the cookbook! Link in bio 🐾 Every Saturday we share authentic Cantonese home cooking from our family kitchen. What recipe should we tackle next? #CantoneseFood #ChineseCooking #SpareRibs #BlackBeanSauce #AsianCooking #HomeCooking #DimSum #SteamedRibs #FamilyRecipes #AuthenticChinese #SoupBaby #Cookbook