How to make Salmon & Rice Falcies скачать в хорошем качестве

How to make Salmon & Rice Falcies

Chef in video: Yasuji Sasaki Owner of French restaurant Presquile located in Yodoyabashi, Osaka. Sasaki represented Japan at Bocuse d'Or, one of the world's most prestigious cooking competitions, with French cuisine and won 1st place in Asia, leaving his mark on French cuisine in Japan. - French restaurant Presquile https://presquile.jp/ Google map link: https://goo.gl/maps/zBQebitbVvoH2KFD8 Ingredients: 1 Cabbage leaf 40g Smoked salmon 70g *Rice for Falci *Rice for Falci 60g Cooked rice 3 Red pickled ginger, minced 6g Caper, roughly minced 2g Spring Onions, finely chopped 6g Grained Mustard Hint of Curry powder 4g Apple Vinegar 2g Extra virgin olive oil 3g Tenkasu (Deep friend dough) Hint of Salt Hint of Coarsely Ground pepper Topping sauce: 20g Whipped cream (47% animal fat) 3g Ketchup Hint of Salt Hint of Olive oil Tiny amount of Lemon juice - Gourmet Studio FOOVER https://foover.jp/ Business inquiries: [email protected] - YouTube Channel [ENG Version] https://bit.ly/37jsAoA 　■Instagram 　　https://www.instagram.com/gourmetstudio.fo... 　■Twitter 　　https://twitter.com/FOOVER_Official 　■Facebook 　　https://www.facebook.com/fooverofficial/ 　■Pinterest 　　https://www.pinterest.jp/foover0034/ 　■CHEF DELI 　　https://cuisine-kingdom.com/chefcollabo/ - CUISINE KINGDOM https://cuisine-kingdom.com/ Our cooking channel introduces friendly recipes and 'HOW TO COOK' tutorials directly shown by professional chefs in Japan - presented by Gourmet Studio FOOVER and CUISINE KINGDOM. #Falsi #Falsies #recipe