Spicy Italian Tuna Pasta🌶️! A Simple and Delicious for Dinner скачать в хорошем качестве

Spicy Italian Tuna Pasta🌶️! A Simple and Delicious for Dinner

Hi everyone, I am Vanny, I am a CPA but I love creating new and healthy recipes for my family and friends which delicious, simple and easy to cook. Today we're making a delicious spicy pasta recipe that's perfect for quick pasta recipes and easy pasta recipes on busy weeknights. This simple recipe will become one of your favorite pasta dishes! Made with tuna, Calabrian chili, garlic, olive oil, and simple ingredients, this recipe is inspired by Calabria, Italy. 👉 If you love spicy pasta, Italian food, and easy recipes, this one is for you! 👍 Like, 💬 comment, and 🔔 subscribe to CamIta Kitchen for more authentic Italian recipes. Porta i sapori autentici del Sud Italia nella tua cucina con questa Pasta al Tonno Calabrese Piccante 🌶️🍝 Una ricetta facile, veloce e deliziosa, perfetta per pranzo o cena. Ingredients (Serves 3) • 300 g tuna • 250 g orecchiette pasta (or any pasta of your choice) • 10 g ’nduja (Italian spicy spreadable sausage, optional) • 4 tbsp extra virgin olive oil • 4 g chicken stock powder • 4 g salt (to season the tuna) • 10 g coarse salt (for boiling the pasta) • 2 g fresh parsley, finely chopped • 2 garlic cloves, minced • 1 g oregano (for extra aroma) • 3.5 liters of water (for cooking the pasta) Ingredienti (per 3 persone) • 300 g di tonno • 250 g di pasta orecchiette (o qualsiasi formato di pasta) • 10 g di ’nduja (salume calabrese piccante spalmabile, facoltativo) • 4 cucchiai di olio extravergine di oliva • 4 g di brodo di pollo in polvere (Dialbrodo) • 4 g di sale (per condire il tonno) • 10 g di sale grosso (per l’acqua della pasta) • 2 g di prezzemolo fresco, tritato finemente • 2 spicchi d’aglio, tritati • 1 g di origano (per un aroma extra) • 3,5 litri di acqua (per cuocere la pasta)