Try This Secret Pasta! If You Found Wild Mushrooms🍄Ferlenghi скачать в хорошем качестве

Try This Secret Pasta! If You Found Wild Mushrooms🍄Ferlenghi

Hi everyone, I am Vanny, I am a CPA, but I love cooking using my talents and experiences to create healthy and simple recipes for my family and friends. I am Cambodian but I am now living in Italy. Today I’m cooking a simple Italian pasta using wild forest mushrooms (i ferlenghi) that I collected myself, combined with guanciale (Salty Cheek Pig) for deep, authentic flavor. This is rustic Italian home cooking, simple ingredients, honest technique, and comfort food inspired by nature. Ingredients (Serves 3) • 250 g fusilli pasta (cook for 10 minutes) • 3.5 L water (for cooking pasta) • 10 g coarse salt (for boiling pasta) • 100 g guanciale (Italian salt-cured pork cheek) — or bacon • 100 g sausage (optional) • 0.5 g black pepper • 2 g fresh parsley, finely chopped • 2 garlic cloves, minced Ingredienti (per 3 persone) • 250 g di fusilli (voi cuocete per 10 minuti) • 3,5 L di acqua (per la pasta) • 10 g di sale grosso (per la bollitura) • 100 g di guanciale (guancia di maiale stagionata) — oppure pancetta • 100 g di salsiccia (facoltativa) • 4 cucchiai di olio extravergine di oliva • 0,5 g di pepe nero • 2 g di prezzemolo fresco, tritato finemente • 2 spicchi d’aglio, tritati