No cook no soak method - tempeh using tinned/canned beans скачать в хорошем качестве

No cook no soak method - tempeh using tinned/canned beans

FROM 2020: please use 3 grams pf starter or 1.5 teaspoons for every 500 grams of cooked beans. ================================= Finally a tutorial on how to make tempeh using tinned/canned beans is here. For us out there who loves shortcuts! I’ve had few questions in my class about it. First I thought it wouldn’t work but then I thought why not solve that problem? It could save a lot of time and very convenient. I also have noticed that the fermentation took longer than usual. This is due to the fact that the ingredients listed on the tin were water, salt and sugar. Salt and sugar will slow down the fermentation process. Therefore it is essential to rinse them thoroughly under the tap. I hope this tutorial is helpful. Good luck 😉! Starter can be purchased here: https://www.tempehtation.uk/tempehstore/