CHICKEN FAJITAS//Using Leftover Frozen Chicken, Spending Time in the Kitchen with Mom скачать в хорошем качестве

CHICKEN FAJITAS//Using Leftover Frozen Chicken, Spending Time in the Kitchen with Mom

Make chicken fajitas with us... using leftovers! 1 cup packed cilantro leaves, plus extra for serving 1/4 cup lime juice, about 2 limes 1/4 cup low-sodium chicken broth 3 scallions, cut into 1-inch pieces 2 cloves garlic 1 jalapeno, (optional....we didn't put this in) 1 tablespoon honey Kosher salt 1 1/2-pounds boneless skinless chicken breasts (we used cooked and frozen rotisserie chicken) 1 red onion, sliced into 1/2-inch thick rounds 2 orange and/or yellow bell peppers, quartered, seeds removed 1 ripe avocado, halved, seeded and peeled 1 1/2 teaspoons olive oil 1/8 teaspoon ground cumin 1/8 teaspoon ground coriander 1/4 cup fat-free Greek Yogurt 12 corn tortillas Put the cilantro, lime juice, broth, scallions, garlic, jalapeno, honey, and salt in a blender, puree until smooth. Reserve 2 tablespoons; do not wash out the blender. Put chicken breasts in a medium bowl and the peppers and onions in another. Divide the remaining cilantro puree evenly between the chicken and the peppers and onions. Toss well to coat the chicken and vegetables and let stand, at room temperature, for 30 minutes. Add the avocado, 1/2 cup water, and the reserved 2 tablespoons cilantro sauce to the blender. Puree until smooth and season with salt. Set aside. Heat the oil in a small skillet set over medium heat until hot. Add the cumin and coriander and continue to cook until fragrant, about 30 seconds to 1 minute. Pour the spices over the yogurt and set aside for the flavors to blend. Stir before serving. Preheat a grill for medium-high/direct heat cooking. Oil the grill grates. Grill the chicken and vegetables, turning, until the vegetables are tender and the chicken reaches an internal temperature of 160 degrees F, about 5 to 8 minutes for the vegetables and 12 to 15 minutes for the chicken. Let chicken rest 5 minutes. Place the tortillas on the grill until just warmed through, about 30 seconds. To assemble the fajitas: slice the onions and peppers into thin strips and then slice the chicken. Place some peppers, onions, chicken and cilantro in a tortilla topped with the spiced yogurt and the avocado sauce. Mom's Vitamix: https://amzn.to/3QulpRg Visit my amazon store to see the products that I mention in this video! https://www.amazon.com/shop/caritaira Can you tell that I got a new vlogging camera? Check it out: https://amzn.to/3qr365X If you want to get to know Reid and I a little better, check out our podcast: https://linktr.ee/thehawaiicouple I get my music from: Epidemic Sound. Check it out, today! https://www.epidemicsound.com/referra... Check out our podcast! https://linktr.ee/thehawaiicouple Check out my blog and website! www.Hawaiifoodandfamily.com Shop my amazon favorites here! https://www.amazon.com/shop/caritaira Subscribe and become a part of the Ohana!    / caritaira   Follow me on Instagram! Cari:   / ​   Follow me on Facebook:   / caritaira45   Equipment used to film my videos: (Amazon Affiliate Links) Iphone 14 plus Camera: https://amzn.to/3csp7aW Mic: https://amzn.to/3g2WHqd Iphone Mount: https://amzn.to/3pFJCGt Short Tripod: https://amzn.to/3xaItsY Iphone Telepod: https://amzn.to/359IilS DJI OM 5 Smartphone Gimbal Stabilizer: https://amzn.to/3i3m0vr Some of the links above are affiliate links, which means I may earn a small commission if anyone purchases through them. This helps support my channel so I can continue to create videos for my YouTube family!