Can You Really Get Crispy Crackle on a Weber Kettle? Here’s How I Did It скачать в хорошем качестве

Can You Really Get Crispy Crackle on a Weber Kettle? Here’s How I Did It

Master the art of the perfect smoked pork roast with crispy crackling on your Weber Kettle. We're breaking down our 6-hour cook of a massive 8kg pork leg for the ultimate fall-apart result! This one was a long cook with a few lessons learned along the way, but the end result was an absolute hit with the family. If you’re looking to roast pork on a kettle, manage crackle properly, or just enjoy a real world cook with no fluff, this one’s for you. 👇 Check out everything I used below and grab the discount codes 👇 🔗 My Linktree https://linktr.ee/BackyardKettleCo 🔥 Gear & Ingredients Used CLD Fabrication • Chimney Starter • Stainless Offset Plate 💥 Use code BACKYARD10 for 10% off storewide Australian Brisket Board • Medium Brisket Board 💥 Use code BACKYARD15 for 15% off storewide Typhur Culinary Sync Gold Lite Wireless Thermometer Lanes BBQ • SPG Rub Costco • 8kg SunPork Roast Leg ⏱ Cook Overview • Prick the skin with a knife of Jaccard • Uncovered in the fridge 1-2 days prior • Started at 5am Christmas Day • Kettle preheated hot for crackle • Thin oil layer and heavy salt right before cooking • Offset plate for efficient airflow and indirect heat • Applewood for light smoke • Total cook time: approx 6 hours • Pulled at 80°C internal and rested before serving 🥩 Final Thoughts Juicy, flavour packed pork with solid crackle, a few hot spots but nothing that ruined the cook. Big family crowd approved and definitely something I’ll cook again with a couple of tweaks next time. If you enjoyed the video, make sure you like, subscribe, and drop a comment below. If you’ve cooked something similar, post some photos, I’d love to see how it went. As always, Stay Smokey Legends 🔥 #PorkRoast #WeberKettle #BBQ #CrispyCrackling #lowandslow