How to Use Tamarind concentrate vs tamarind paste - how to substitute in recipes using tamarind скачать в хорошем качестве

How to Use Tamarind concentrate vs tamarind paste - how to substitute in recipes using tamarind

Tamarind concentrate vs tamarind paste, is one better than the other? Here's what I think. Subscribe to Everyday Gluten Free Gourmet YouTube channel:    / @everydayglutenfreegourmet6242   Follow Everyday Gluten Free Gourmet Everyday Gluten Free Gourmet Blog: https://everydayglutenfreegourmet.ca/... Everyday Gluten Free Gourmet Instagram:   / everyday.gf.gourmet   Everyday Gluten Free Gourmet Twitter:   / littlecinde   Everyday Gluten Free Gourmet Facebook:   / everydayglutenfreegourmet   Are you new to the Gluten Free Lifestyle or struggling with the transition? Sign up for the HEALTHY ME course to help you make the transition to a gluten free lifestyle. https://everydayglutenfreegourmet.ca/... How to Use Tamarind Concentrate Tamarind concentrate is definitely easier to use. Simply reconstitute the thick paste with water. Add 2 parts water to 1 part concentrate and stir until combined. Measure and use in any recipe calling for tamarind paste. If your recipe calls for 3 tablespoons of tamarind paste, mix 1 tablespoon of tamarind concentrate and 2 tablespoons of water. How to Use Tamarind Paste Make tamarind paste using equal amounts of boiling water and tamarind pulp from the pliable block. Soak in water for 10-15 minutes then stir with a fork until it is a uniform consistency. Pour the mixture into a strainer pressing on the solids to extract the juice and pulp. Discard the seeds and fibre. This is the paste you will measure to use in any recipe calling for tamarind. This process can be done with each use or you can prepare the entire package using this method then freeze it in small, usable amounts. Some people use ice cube trays to do this. If that sounds tedious then go for the tamarind concentrate. I'm completely happy with the results I get using tamarind concentrate for everyday cooking, and even when I'm preparing a Gourmet Dinner. Some of my favourite recipes using tamarind are: Shrimp Pad Thai - https://www.everydayglutenfreegourmet... Chicken Satay with Peanut Sauce - https://www.everydayglutenfreegourmet... Thai Pork and Vegetable Curry - https://www.everydayglutenfreegourmet... For more recipes and help in the kitchen visit www.everydayglutenfreegourmet.ca I love Asian cuisine and have lots of gluten free Asian recipes on my website. Let me know in the comments what Asian recipes you'd like to see me make.