Loaded with green onions! 'Spicy stir-fried pork and green onion' made with pork belly скачать в хорошем качестве

Loaded with green onions! 'Spicy stir-fried pork and green onion' made with pork belly

#PaikJongWon #PorkBelly #StirFriedPork Spicy stir-fried pork with green onion was featured on Delicious Rendezvous Jindo episode. Smoke-flavored pork and sweet green onion! You just got to taste it. =========================== Spicy stir-fried pork and green onion [Ingredients] 300g pork 8 cloves (50g) whole garlic 3 (20g) Cheongyang peppers 2 stalks (200g) green onion 1/3 cups (60g) water 3 tbsp (30g) dark soy sauce 1.5 tbsp (15g) sugar 1 tbsp (5g) coarse red pepper powder 1 tbsp (5g) fine red pepper powder 1/2 tbsp (4g) sesame oil Flavoring salt Black pepper Ground sesame seeds [Vegetable wrap] Vegetable wraps Ssamjang [Directions] 1. Slice the green onion in half and cut into 5cm pieces. Roughly slice Cheongyang pepper diagonally. 2. Slice the garlic into thick pieces and cut the pork belly into bite-size. 3. Put the pork belly on a pan, sprinkle flavoring salt and pepper, roast over medium heat. 4. Once the pork belly is cooked, add garlic. 5. If too much oil has come out from pork belly in the pan, take out some oil. 6. When garlic is golden, add sugar and stir-fry. 7. Sprinkle soy sauce around the edge of the pan and scorch to give a smokey flavor. 8. Add the green onions, coarse red pepper powder, fine red pepper powder, and stir-fry. 9. Add water to make sure ingredients blend well. 10. Sprinkle black pepper and sesame oil and mix before the green onion softens. 11. Put in a plate and sprinkle ground sesame seeds to finish.