Mango Sorbet (vegan) ☆ マンゴーソルベの作り方 скачать в хорошем качестве

Mango Sorbet (vegan) ☆ マンゴーソルベの作り方

You can replace mango with any fruit you like. Enjoy this summer with delicious chilled dessert;) ----------------------------------------------------------------------- Facebook :   / peacefulcuisine.ryoya   Instagram：  / peaceful_cuisine   Blog : http://www.peacefulcuisine.com 2nd Channel :    / peacefulcuisine2nd   ----------------------------------------------------------------------- Ingredients: 1000g mango (without seed and skin, I used 4 mangoes) 200g maple syrup 200g coconut milk Instructions: 1. mix and blend all the ingredients 2. freeze the mixture 3. cut in small pieces and blend with food processor 4. freeze the mixture again. 5. serve and enjoy ;) ----------------------------------------------------------------------- 「材料」 マンゴー　1kg（タネと皮を取り除いた状態で。大きいマンゴー４つ使いました） メープルシロップ　200g ココナッツミルク　200g 「作り方」 １、全ての材料をブレンダーなどで滑らかになるまで混ぜます。 ２、容器に流し入れ、冷凍します。 ３、一口大くらいに切り分け、フードプロセッサーにかけます。 ４、もう一度冷凍します。 ５、出来上がり！ ----------------------------------------------------------------------- I often order organic foods at iHerb. Check out their HP below. http://www.iherb.com/?rcode=YOY970 Use a Code YOY970 to get up to $10.00 off on your first purchase. They ship internationally at low price or even free ;) ----------------------------------------------------------------------- Equipments & etc: Camera : SONY α7ll Lens : SONY Distagon T* FE 35mm F1.4 ZA Mic：RODE video mic pro Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7 Software : Apple Final Cut Pro X Music : Falling Slowly by Peter McIsaac Music(http://www.premiumbeat.com/royalty_fr...) -----------------------------------------------------------------------