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Join me in my kitchen as I whip up a comforting and hearty traditional beef stew with fluffy dumplings. This classic recipe is perfect for a cold winter evening and is sure to warm you up from the inside out. With tender beef and root vegetables simmered in a rich broth, this stew is a must-try for any home cook. The addition of fluffy dumplings takes this dish to the next level, making it a complete meal. Watch the video to learn how to make this delicious stew and dumplings, and don't forget to subscribe for more great recipes!" ** Recipe ** Serves 6 Ingredients for the stew 500g diced beef stewing steak 1 onion, cut into large dice 450g carrots cut into thick chunks 1 large Leek 1 small Swede 2 sticks of celery, sliced 4 tbsp plain flour, seasoned with salt, pepper 4 tbsp vegetable oil 600ml beef stock A bunch of thyme (10-15 sprigs) 2 bay leaves salt and freshly ground black pepper to taste Corn-starch Slurry (2 heaped tsp Corn Flour, 150ml cold water) For the dumplings 300g self-raising flour 1.5 tsp baking powder 1000g shredded suet 150g Water