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Scottish Recipe | Mince & Tatties

Click here for info! Support my wee channel on Patreon (only if you want :)   / whatsfortea   ______________________________________________________________________________________________________ Hello folks! Tonight for tea I made traditional mince an’ tatties! Or minced beef in gravy and mashed potatoes :) We absolutely love this…and you’ll find this on the dinner tables of most families in Scotland at some point in the week! Such a delicious combination of flavours and textures. Pure comfort food and a big favourite in our house :) Everything I used will also be listed below, -Cheryl x ______________________________________________________________________________________________________ What I used - Serves 3 - 4 460g (1 lb) Good quality steak mince or ground beef 1kg (2.5 lbs) Potatoes - I used Maris Piper potatoes (Use a floury potato good for mashing, not a waxy variety) 1 Large swede, turnip or rutabaga - peeled and diced into chunks 1 Large onion - finely diced 2 Large carrots - peeled and diced 300ml (10.5 fl oz) Beef stock (use what you need - you might not need all of it) 1 Tablespoon cornflour/cornstarch and 1 tablespoon cold water mixed together - Or use Bisto powder instead of the cornflour if you prefer 2 Knobs of butter (around 60g/2 oz) A splash of cream A splash of milk A splash of vegetable oil Salt & white pepper to taste *I served ours with mashed swede, but garden peas or steamed cabbage also work great* __________________________________________________________________ CONTACT ME: New P.O. Box coming soon! Instagram: whatsfortea3   / whatsfortea3   Facebook: https://www.facebook.com/profile.php?... Email: [email protected] Support my wee channel (only if you want :)   / whatsfortea   Want your Degustabox for £7.99? just click the link below https://www.degustabox.com/en/registe... My ‘merch’ store where you can buy a mug or something :) https://my-store-cc04f8.creator-sprin...

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