Chutney Bhare Koftay Ramadan Special Recipe By Food Fusion скачать в хорошем качестве

Chutney Bhare Koftay Ramadan Special Recipe By Food Fusion

Rich, flavorful & filled with a delicious chutney surprise! These Chutney Bhare Koftay are a perfect Ramzan special recipe for your Iftar table. Soft koftay simmered in aromatic gravy — every bite is pure comfort! #foodfusion #ramzanspecial #iftarrecipes #happycookingtoyou #Vim Written Recipe: Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also follow for healthy food & kids' special recipes. Healthy Fusion⭕    / @healthyfoodfusion   Food Fusion Kids⭕    / @foodfusionkids   Recipe in English: Ingredients: -Lehsan (Garlic) 5-6 cloves -Podina (Mint leaves) handful -Hara dhania (Fresh coriander) handful -Zeera (Cumin seeds) ½ tsp -Kashmiri lal mirch (Kashmiri red chilli) powder ½ tbs -Dhania powder (Coriander powder) ½ tsp -Iodized Himalayan pink salt ½ tsp or to taste -Haldi powder (Turmeric powder) ¼ tsp -Boneless chicken cubes 500g -Pyaz (Onion) 1 medium -Dhania powder (Coriander powder) ½ tsp -Iodized Himalayan pink salt ½ tsp or to taste -Zeera powder (Cumin powder) ½ tsp -Lal mirch powder (Red chilli powder) ½ tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp -Baisan (Gram flour) ½ - 1tbs -Amchoor powder (Dried mango powder) ½ tsp -Baking soda 1 pinch -Adrak lehsan paste (Ginger garlic paste) ½ tbs -Dahi (Yogurt) 1 Cup -Pyaz (Onion) fried 1 Cup -Dhania powder (Coriander powder) 1 tbs -Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp -Iodized Himalayan pink 1 tsp or to taste -Haldi powder (Turmeric powder) ½ tsp -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Zeera powder (Cumin powder) 1 tsp -Chicken powder ½ tsp -Garam masala powder ½ tsp -Cooking oil 3-4 tbs -Adrak lehsan paste (Ginger garlic paste) ½ tbs -Water ½ Cup or as required -Water 1 Cup or as required -Hara dhania (Fresh coriander) chopped Directions: -In a grinder,add garlic,mint leaves,fresh coriander,cumin seeds,kashmiri red chilli powder,coriander powder,pink salt,turmeric powder & grind well.Garlic chutney stuffing is ready! -In a chopper,add chicken,onion,coriander powder,pink salt,cumin powder,red chilli powder,black pepper powder,gram flour,dried mango powder,baking soda,ginger garlic paste,chop well & freeze for 30 minutes. -Grease hands with cooking oil,take 40g of mixture,make a ball & spread on your palm,add prepared garlic chutney (½ tsp),fold to a make a ball (makes 10-12). -In a hand blender,add yogurt,fried onion,coriander powder,kashmiri red chilli powder,pink salt, turmeric powder,red chilli powder,cumin powder,chicken powder,garam masala powder,blend well & set aside. -In a cooking pot,add cooking oil,ginger garlic paste & mix well. -Add blended paste,mix well & cook on medium flame until oil separates. -Add water & mix well. -Add prepared koftay,cover & cook on low flame for 4-5 minutes & stir gently in between. -Add water,mix well & bring it to boil,cover & cook on medium flame for 4-5 minutes then cook on high flame for 2-3 minutes. -Garnish with fresh coriander & serve with naan!