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Description for YouTube Video: Welcome to our cooking vlog, where tradition meets flavor! Join us as we cook with our beloved Mylapore #shortsvideo #tamilvlog #shopping #tamilshoppingchannel #coronarecovery #saree #tamilnilavlogs #findingstrength #deepawaliwishes #faithandresilience Paati (grandmother) to bring you an authentic South Indian recipe straight from her kitchen—Pavakkai Pitlai. Pavakkai Pitlai is a traditional South Indian dish made with bitter gourd (pavakkai), cooked in a flavorful tamarind-based gravy, and enhanced with the goodness of roasted coconut and spices. Known for its unique mix of bitter, tangy, and savory flavors, this recipe is a beloved staple in Tamil Nadu cuisine. In this episode, Paati shares her secrets, tips, and time-tested techniques to make the perfect Pavakkai Pitlai. Watch her expertly roast and grind fresh spices, cook the bitter gourd to perfection, and balance flavors like only a grandmother can! What You’ll See in This Video: • A step-by-step guide to making Pavakkai Pitlai. • The traditional cooking methods used by South Indian grandmothers. • Tips on reducing the bitterness of pavakkai without losing its natural flavor. • A sneak peek into Paati’s rustic kitchen and her charming storytelling. Ingredients Used: • Bitter gourd (pavakkai) • Tamarind • Roasted coconut • Lentils (toor dal) • A blend of freshly ground spices • Curry leaves, mustard seeds, and asafoetida for tempering This video is perfect for anyone who loves South Indian food or wants to explore authentic Tamil Nadu cuisine. Whether you’re a beginner or a seasoned cook, Paati’s tips will help you recreate this dish with ease and bring a taste of tradition to your table. Don’t forget to like, comment, and subscribe to our channel for more delightful recipes with Paati. Let us know in the comments if you try this recipe and how it turns out! #CookingWithPaati #PavakkaiPitlai #SouthIndianFood #TraditionalRecipes #TamilCuisine