Liquid Dough Paratha | बिना आटा गूंदे पराठे का रेसिपी ट्रेंड | No Knead Paratha trial | Chef Ranveer скачать в хорошем качестве

Liquid Dough Paratha | बिना आटा गूंदे पराठे का रेसिपी ट्रेंड | No Knead Paratha trial | Chef Ranveer

LIQUID DOUGH PARATHA (TRENDING RECIPE) - No need to Knead! Or is there!! This is my take on the trending Liquid Dough Paratha recipe. Do let me know your thoughts on it. #LiquidDoughParatha #Paratharecipes #RanveerBrar *********************** 🛒𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🔪Knives I use - https://amzn.to/41Z6eUg RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse *********************** Let's help 𝘽𝙖𝙣𝙙𝙚𝙡 𝘾𝙝𝙚𝙚𝙨𝙚 get its GI Tag 𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - https://change.org/GITagforBandelCheese *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Dough/ Atta Masterclass -    • The Dough MasterClass | आटा कैसे गूँध...   Chole Poori -    • छोले पूरी बनाने की विधि | Chole Puri ...   Chole Bhature -    • दिल्ली वाले छोले भटूरे | Chole Bhatur...   *********************** For more fantastic recipes, check out the Ranveer Brar App 📲 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** LIQUID DOUGH PARATHA Preparation time 10 minutes Cooking time 15-20 minutes Serving 4 Ingredients For Liquid Dough (With Ghee) 1 cup Whole wheat flour , आटा 2 tbsp Coriander leaves, chopped , धनिया पत्ता 1 tsp Ginger-Garlic paste , अदरक लहसुन का पेस्ट Salt to taste , नमक स्वादानुसार 1½ cup Water , पानी ¼ tsp Turmeric powder , हल्दी पाउडर 1 tbsp Ghee , घी For Without Ghee Liquid Dough 1 cup Whole wheat flour , आटा Salt to taste , नमक स्वादानुसार 1½ cup Water , पानी For Paratha Dough 1 cup Whole wheat flour , आटा Salt to taste, नमक स्वादानुसार ½-¾ cup Water , पानी 1 tbsp Ghee , घी A pinch Carom seeds , अजवाइन 1 tsp Ghee , घी A pinch Degi red chilli powder , देगी लाल मिर्च पाउडर ½ tbsp Ghee for frying , घी Process For With Ghee Liquid Dough In a bowl, add whole wheat flour, coriander leaves, ginger garlic paste, salt to taste. Add Water, turmeric powder and ghee whisk well. Rest the batter for five minutes. Heat a non-stick pan, pour prepared batter with the ladle & spread evenly. Cook on low flame until it changes color then flip and cook from the other side. For Without Ghee Liquid Dough In a bowl, add whole wheat flour, salt to taste and water whisk it well. Rest the batter for five minutes. Heat a non-stick pan, pour prepared batter with the ladle & spread evenly. Cook on low flame until it changes color then flip and cook from the other side. For Paratha Dough In a parat, add whole wheat flour, salt to taste, water and knead a semi soft dough. Add some ghee and knead it again, cover it with muslin cloth and keep it aside for future use. Roll the paratha in a round shape and sprinkle some carom seeds, ghee, degi red chilli powder. Fold it into a book fold and roll it again to a square shape. Gently press and keep rotating the paratha on the pan. Cook for 1 minute, drizzle a little ghee on top and flip. Cook for one minute while gently pressing. Make sure to press the edges as that part takes more time to cook. Flip and cook for a minute and continue flipping and cooking until you see golden brown spots all over. Take it off the pan. Serve hot. ********************************************** For more fantastic recipes, check out the Ranveer Brar App: 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** 🌎 Follow Ranveer Brar here too: ➡️ https://www.ranveerbrar.com ➡️   / ranveerbrar   ➡️   / ranveer.brar   #liquiddoughrecipe #paratharecipe #ranveerbrar