Crispy OVEN-FRIED Pork Chops | Less Oil, Same Crunch, Kid-Approved! скачать в хорошем качестве

Crispy OVEN-FRIED Pork Chops | Less Oil, Same Crunch, Kid-Approved!

No more soggy oven-fried pork chops! These chops come out crispy on both sides and perfectly juicy and tender on the inside. It's my family's all-time favorite dinner recipe, and I can pretty much guarantee, it'll be the same for yours! By seasoning the chops directly, we're going to lock flavor into every single bite. Then, we'll cover some breading hacks like making sure there isn't too much flour attached to your chops before they go into the egg wash, baking on a rack, using a cooking spray, and MORE! There's actually no way you won't end up with the crispiest pork chops ever with this recipe. They're kid-friendly, husband-approved, and so much better for you than real-deal fried pork chops. The best part? They taste just as good as the real deal. You won't be missing a thing with this healthy baked pork chop recipe. 🖨 ⬇️ 🖨 ⬇️ 🖨 ⬇️ 🖨 ⬇️ You can print out the recipe here: https://www.theanthonykitchen.com/ove... WHAT YOU'LL NEED (serving of 4): 4 boneless pork center loin chops about a ½" thick 3/4 teaspoon Kosher salt 1/2 teaspoon black pepper 1/2 teaspoon garlic powder 1/4 teaspoon onion powder 1 cup all-purpose flour 2 large eggs, slightly beaten ⅓ cup milk 3 dashes hot sauce 1 ½ cup plain Panko breadcrumbs 2 teaspoons Kosher salt 1 teaspoon black pepper Cooking spray HOW TO MAKE CRISPY OVEN-FRIED PORK CHOPS: Preheat the oven 375° and have ready a rimmed sheet pan lined with nonstick aluminum foil. Also, have ready a breading station consisting of three shallow trays or pie plates. Pat the pork chop dry with a paper towel and sprinkle the seasoning evenly over both sides. Rub to adhere. Set aside while you prepare the breading trays. Add 1 cup of flour to the first tray. Add eggs, milk, and hot sauce to the second tray and whisk to combine. In the last tray, stir together panko bread crumbs, Kosher salt, and pepper. Dredge the seasoned pork chop in the flour tray, shaking off any excess, then dip it in the egg mixture (allowing excess to drip off), and back into the flour mixture. Then, back into the egg mixture once more, and lastly coat thoroughly in the Panko breadcrumbs. Transfer pork chops to the baking sheet and spray evenly with cooking spray. Turn the pork chops over, and spray again. Bake for 13 minutes. Flip the pork chops over, and bake for 13 minutes more. Allow to cool slightly, serve, and enjoy. panko pork chops easy baked pork chops easy oven fried pork chops recipe oven baked pork chops ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️ Thanks so much for watching! Pretty please, hit that "LIKE" button and SUBSCRIBE so you can stay up to date with all of my new recipe releases. Stay tuned, there's more yumminess to come! 🔔 SUBSCRIBE 🔔: https://www.youtube.com/theanthonykit... 👀 Like what you see? There's SO MUCH more! 👀 ⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️ If comfort food soothes your soul and entertaining is your happy place, this is your channel! The Anthony Kitchen is all about incredible food made with real ingredients, that delivers the most flavor in the most efficient way possible! Quality, flavor, ease, and YOUR SUCCESS in the kitchen matter to me. If you have a question, please ask away. I'm here to help and I check the comments regularly! You can find all TAK recipes here! https://www.theanthonykitchen.com/