Lobster Thermidor Recipe with FairPrice Finest скачать в хорошем качестве

Lobster Thermidor Recipe with FairPrice Finest

Lobster Thermidor is one of the very first things I cooked for my wife when we first got married and were living in Australia. It used to be so difficult to get all these gourmet ingredients but nowadays you can easily pick up Fresh Lobsters, Comté cheese and a good bottle of wine from FairPrice Finest.    We are quite impressed by the wide assortment of premium products at FairPrice Finest. They have a pretty wide selection of cheeses, including artisan cheeses you think can only be found at specialty stores. Their fresh seafood section carries produce like fresh salmon, scallops, mussels, mud crabs and of course Boston Lobsters. Their Bukit Timah Plaza branch is even touted as the supermarket with the largest wine selection of over 500 labels in Singapore.   There is currently an Always The Finest Social contest on @finestfoodsg. Check out details here -  https://www.fairprice.com.sg/events/f...   Do give this recipe a try. The results are really good!  Happy cooking!   [Ingredients] Boston Lobsters x 2 Swiss Brown Mushrooms sliced 1 cup Butter 30g Shallots chopped 30g Garlic Chopped 20g Heavy cream 1/4 cup Mustard powder 1 Tbsp Cayenne pepper 2 tsp Comte Cheese Shredded 1 cup Dashi Powder 1 tsp Brandy 1/4 cup Parsley chopped 1/4 cup   [Cooking Method] 1. Place live lobsters in ice-cold salted water for 5 mins 2. Once dormant, use tip of knife to cut head in half and put in salted boiling water for 5 mins 3. Remove lobster and place in ice-bath to cool 4. Deshell lobster and set aside the shell and tomalley 5. Dice lobster meat 6. Crush lobster shell in fry in butter until oil turns red 7. Add water and drain to get stock 8. Add oil to heated pan  9. Lightly saute the shallots, garlic and mushrooms 10. Add lobster stock, mustard powder, Cayenne pepper & Dashi powder and stir 11. Lower heat and add lobster meat, shredded cheese and parsley 12. Gently simmer to thicken and add brandy 13. Fill lobster shell with lobster and mushroom sauce 14. Top with shredded cheese 15. Grill for 10 mins until cheese turns golden brown.    [Serving Suggestion] Serve with fresh tomatoes, mashed potatoes and pair with a bottle of Ashbrook Estate Chardonnay.   This post is made possible by ‪@FairPriceGroup‬ Finest #finestfoodsg #finestfoodsg #fairpricefinest Hope you enjoyed the video. Please subscribe to our channel and visit us on: http://ieatishootipost.sg   / ieatishootipost     / ieatishootipost   Lisa:   / feieats   Never Waste Your Calories on Yucky Food!