Makhandi Halwa Recipe | Lively Weekends | Desi Food скачать в хорошем качестве

Makhandi Halwa Recipe | Lively Weekends | Desi Food

Makhandi Halwa is the desi dessert for this season. It is very well balanced; you'll love it! Watch this Masala TV video to learn how to make Makhadi Halwa ,Hara Masala Fish , Foil Roast Chicken and Chapli katakat Recipes. This show of Lively Weekend with Host Kiran Khan aired on 3 January 2021. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #FoodTube #Yummy #Foodie Makhadi Halwa: Ingredients Semolina 1 cup Milk 1 cup Sugar 1 cup Clarified butter ½ cup Cardamom powder ½ tsp Almonds and walnuts for garnish Method Soak semolina in milk for 15mins. In a pot add ghee sugar and cook until sugar dissolves then add the soaked semolina and cook until ghee separates then add cardamom powder then cook for 5 more min until it leaves the pan , garnish with nuts and serve. Hara Masala Fish: Ingredients Fish 1 kg Green onions 500 gm Tomatoes 3 Yogurt 200 gm Garlic chopped 1 tbsp Ginger chopped 1-1/2tbsp Green chili chopped 2 tbsp Dill 1 tbsp Curry leaves 10 Mustard seeds 1 tsp Fenugreek 1 tsp Turmeric 1 tsp Crushed red chili ½ tsp Red chili powder ½ tsp Oil 1 cup Salt to taste Method In a wide pot add oil crackle fenugreek seeds and mustard seeds then add ginger garlic and green onions chopped sauté for 2mins then add tomatoes, curry leaves ,yogurt, salt, red chili powder and crushed both and chopped green chilies stir it well once oil is separated place fish sprinkle dill cover and cook until fish is done serve with steamed rice or naan Foil Roast Chicken: Ingredients Chicken 1 kg Oil for fry For marinate: Yogurt 1 cup Salt to taste Red chili powder 1 tbsp Crushed red chilies ½ tbsp Turmeric ½ tsp All spice powder 1 tsp Coriander powder 1tsp Cumin crushed ½ tbsp Nutmeg & mace powder ½tsp Vinegar 1-1/2 tbsp Chili garlic sauce 2 tbsp Ginger garlic paste 1/2 tbsp Method Fry chicken until it gets nice golden color on it Then in a mixing bowl add all the ingredients of marination and marinade the chicken for at least an hour Cover the chicken with aluminum foil and steam for about 30mins or until chicken is tender Chapli katakat: Ingredients Chapli kabab 1 packet Onion chopped 1 Tomatoes chopped 2 Green chilies chopped 4 Butter 2 ounce Oil 1/4 cup Ginger garlic chopped ½ tbsp Yogurt 3 tbsp Crushed coriander & cumin 1tbsp Turmeric ¼ tsp Crushed red chilies ½ tsp All spice ½ tsp Black pepper ½ tsp Coriander leaves for garnish Method On a pan sauté onion ginger garlic in oil then add tomatoes add all the spices then add chapli kabab yogurt and chop with spoon then add green chilies and butter mix garnish with coriander leaves and serve