Perfect Kerala Kadala Curry | രുചികരമായ കടലക്കറി പുട്ടിനും ദോശക്കും ചപ്പാത്തിക്കും അപ്പത്തിനുമൊപ്പം скачать в хорошем качестве

Perfect Kerala Kadala Curry | രുചികരമായ കടലക്കറി പുട്ടിനും ദോശക്കും ചപ്പാത്തിക്കും അപ്പത്തിനുമൊപ്പം

KADALA CURRY is a spicy gravy based curry recipe made with black chickpeas and coconut. it is a purpose based curry and is served specifically with kerala puttu and hence it is also known as puttu kadala curry. it is very simple and easy to make and more importantly can also be served as a side dish to chapati and dal rice combination. kerala cuisines are known for its traditional recipes mainly derived from coconut base. particularly with the curries, they are purpose-based dishes and typically each breakfast dish has its own corresponding curry. one such spicy and tasty curry recipe is kadala curry served with puttu or appam dosa ingrediants ---------------------- soaked chick pea black 3 handfull turmeic powder 1/2 tspn salt for roasting and grinding ---------------------------------------- oil 1tspn ghee 1tspn cinnamon/patta 1/2 inch grampoo 2 cardamom/elakkaya 1 perum jeeerakam/fennel 3/4 tspn coconut 5tbspn onion chopped 1 big tomato 1 garlic cloves 2 turmeric powder 1/2 tspn chilly powder 1tspn coriander powder 3/4tspn any masala powder 1tspn for tempering ------------------------- oil green chilly 3 curry leaves handfull