Creamy Vegetable Makhanwala | Easy Indian Curry Recipe скачать в хорошем качестве

Creamy Vegetable Makhanwala | Easy Indian Curry Recipe

Ingredients 800g mixed vegetables (potatoes, peppers, roasted cauliflower), chopped into pieces For the curry sauce 50g butter or ghee 1 medium onion, sliced 5 cloves garlic, grated 25g ginger, finely grated (about the same amount as the garlic) 400g tomato passata 1 tsp Kashmiri chilli powder ½ tsp ground coriander ½ tsp ground cumin ½ tsp ground cinnamon ¼ tsp turmeric ½ tsp garam masala 1 tsp desiccated coconut 1½ tsp salt 40g cashew nuts, toasted in a pan ½ tsp caster sugar 75ml natural yogurt 4 tbsp double cream Handful of chopped coriander leaves, to finish Rich, creamy and packed with flavour, this Vegetable Makhanwala is a proper restaurant-style curry you can easily make at home. Loaded with roasted cauliflower, peppers and potatoes in a silky tomato, cashew and cream sauce, this dish is comforting, satisfying and perfect for a curry night. Follow along with us as we show you step by step how to make this delicious vegetarian curry that’s better than takeaway and full of bold Indian flavours. Serve it with naan, rice or both and enjoy! If you enjoy simple homemade recipes, cooking ideas and a bit of fun along the way, make sure to subscribe to Me And My Man for more food videos, recipes and adventures. #vegetablecurry #indianrecipe #currynight #vegetarianrecipe #homecooking #easyrecipes #comfortfood