Hello September 🍂 | Cozy Autumn Reads, Magical Coffee Shop & Baking Cookies скачать в хорошем качестве

Hello September 🍂 | Cozy Autumn Reads, Magical Coffee Shop & Baking Cookies

September is one of my favorite months… full of special birthdays, the crisp air just around the corner, the autumnal equinox, and leaves slowly turning warm shades of brown. In this vlog, I share exactly the kind of moments I love for this new month: getting lost in books, enjoying cloudy skies, sipping warm coffee, and cherishing time with my family. I hope you enjoy this cozy little escape with me and feel the gentle magic of September 💛☕📚 If you feel at home here, please subscribe and give the video a like—it means a lot. 🧡 Looking forward to sharing more cozy moments with you soon! ♥ ✉ You can reach me at: [email protected] ________ 🤎 If you’d like to explore some of the items I used in today’s video, you can find them here: Books: Fall: https://amzn.to/486HaRt Winter: https://amzn.to/486HaRt Spring: https://amzn.to/4nhKDB5 Summer: https://amzn.to/3HVA1ZH Fall Wreath *Similar*: https://amzn.to/4mOV92K Fairy Light: https://amzn.to/4pcTi9B My record player: https://amzn.to/4nj8rVc My nail polish: https://amzn.to/3V4y6oE Coffee Mug *Similar*: https://amzn.to/4gieBTq My kindle: https://amzn.to/46qoDOI Disclaimer: Some of the links are affiliate links. That means if you choose to buy through them, I may earn a small commission at no extra cost to you. Thank you for supporting my channel! 🧡 _______ 🍪 Chocolate Chip Cookies Ingredients: 150g all-purpose flour 1/2 tsp baking soda 1/2 tsp salt 120g coconut sugar 75g unsalted butter, softened 1 egg 2 tsp vanilla extract 170g chocolate chips Instructions: 1. In a bowl, whisk together the dry ingredients (flour, baking soda, and salt). Set aside. 2. In another bowl, cream the butter and coconut sugar until light and fluffy. 3. Add the egg and vanilla, and mix until well combined. 4. Slowly add the dry ingredients, mixing just until combined. 5. Fold in the chocolate chips. 6. Chill the dough in the refrigerator for 20–30 minutes. 7. Scoop dough balls onto a baking sheet lined with parchment paper, leaving space between them. 8. Bake at 325°F for 8–10 minutes. 9.Let cool on the baking sheet for 5 minutes before transferring to a wire rack. _______ Tags: #CozyAutumnVibes #HelloSeptember #FallReads #AutumnCoffeeShop #ChocolateChipCookies #BakingAtHome #CozyVlog #FamilyMovieNight #AutumnHomeDecor #SeasonalVlog #FallBucketList #CozyLifestyle #AutumnAesthetic #SeptemberVlog #CozyCoffeeMoments