Southern Style Baked Chicken Recipe | 滋味焗雞扒 скачать в хорошем качестве

Southern Style Baked Chicken Recipe | 滋味焗雞扒

This delicious, easy and convenient baked chicken thighs is packed full of flavour. Spices used in this recipe are great in warming up the belly in these cold winter months. For those who enjoy smoking their meats, this recipe is a definite must try. 這種美味、簡單、方便的焗雞扒充滿了味道。 Added in Chinese Subtitles, 而家有中文字幕 \o/ YouTube Subtitles Settings: Desk Top: 1. To turn on: Bottom right, a solid white square left to the wheel (gear) 2. To switch languages - Select wheel, subtitle and pick language Phone: 1. To turn on: Top right CC button 2. To switch languages - 3 dots top right, captions, pick language Editor’s Note: Added Chinese subtitles. It won’t be beautifully written, since I rely on a translator that plays back Cantonese. OMG, written and spoken Cantonese are totally different. o.O rips hair Presents to you Tarzan / Baby-like Chinese. Thank you for your understanding, cooking for bamboo is trying to be less bamboo - hopefully. Thank you! 👍like, subscribe and share ♥ 多謝! 👍like, 訂閱和分享 ♥ This video is NOT sponsored Category: #焗雞扒 #焗雞食譜 #BakeChickenRecipe Join us at: Website: https://mrsyungcooking.com YouTube:    / mrsyungcooking   Facebook:   / mrsyungcook   Instagram:   / mrs_yung_cooking   –––––––––––––––––––––––––––––– Chapters | 章 0:00 - Intro | 介紹 0:07 - Preparing Chicken | 準備雞肉 0:50 - Chicken Marinate | 雞肉醃料 2:01 - Bake Chicken | 燒雞 –––––––––––––––––––––––––––––– Southern Style Baked Chicken Thighs –––––––––––––––––––––––––––––– ▶ Recipe: Ingredients: 2 lbs chicken thighs Marinade: 1 ⅓ tsp salt ½ tbsp garlic powder ½ tbsp onion powder ½ tbsp black pepper 2 tbsp cooking wine 2 tbsp oil 1 tbsp paprika Method: 1. Wash and drip dry chicken. Add a cut near the long thigh bone. Place chicken thighs and marinade ingredients into a zip bag. Shake and mix thoroughly. Let marinate in the bag for 5 hours or overnight. 2. In a baking pan, transfer chicken skin side up onto a baking rack. Fill the pan with a bit of water. Preheat the oven at 375°F and bake for 30-35 minutes. Chicken is ready to be served. Note: 1. If you’re using chicken quarters, cut them into two pieces. 2. Add a cut to the back of the chicken to ensure chicken cooks thoroughly. 3. Recipe is very convenient. You may stick the bagged chickens in the freezer until you’re ready to use them. Perfect for busy bodies. 4. For smaller ovens, place a piece of foil above to prevent burnt chicken Daughter’s note: This recipe was originally created as a dry rub for smoking beef brisket. It turned out surprisingly nice for smoking chicken. I highly suggest this recipe with a smoker. Gosh, I miss traveling to Texas for their mouth watering juicy and tender beef briskets. –––––––––––––––––––––––––––––– 滋味焗雞扒 –––––––––––––––––––––––––––––– ▶食譜: 材料: 雞上肶2磅 醃料: 鹽1 1/3茶匙 蒜粉半湯匙 洋蔥粉半湯匙 黑椒粉半湯匙 酒2湯匙 生油2湯匙 甜紅椒粉1湯匙 (Paprika) 做法: 1. 雞上肶肉洗淨抹乾水份，在冇皮1面近骨䖏剪開，放入膠袋，加入雞醃料撈至匀，醃5小時或過夜。 2. 取出鷄件放在可入焗盆中，皮向上放入預燒焗爐，先加水半抔在焗盆內免焗燶，用375度F焗35分鐘，焗至面金黃色及鷄肉熟即成。 註: 1. 如果你用的是全雞腿, 1切開2件. 2. 在底部剪1刀, 會容易煮熟 3. 食譜很方便。 你可以把袋裝雞放在冰箱裡，直到你準備好使用它們。 適合忙碌的人。 4. 對於小烤箱，在雞肉上面放一張錫紙，防止燒燶 女兒的筆記：這個食譜最初是為熏牛腩而製作的。用於食譜菸熏雞效果很好。在這個食譜使用菸熏可以獲得最佳效果。 –––––––––––––––––––––––––––––– 🎵MUSIC: Walk by ikson:   / ikson   Music promoted by Audio Library    • Walk – Ikson (No Copyright Music)   ––––––––––––––––––––––––––––––