How to make Honey Marshmallows (Healthy) скачать в хорошем качестве

How to make Honey Marshmallows (Healthy)

Ingredients: 1 Cup of Water 3 Table Spoons Gelatin 1 Cup of Honey Vanilla 2 teaspoons Corn Starch (for dusting marshmallows after) Method 1. In bowl 1/2 cup water and 3 table spoons gelatine 2. In pot 1/2cup water and 1 cup of honey boil twice or until it hits the temperature of 115 degrees Celsius 3. Once honey is done remove from stove and turn mixer on 4. While mixer is going slowly add the honey mix to the gelatine 5. Keep mixing until the liquid turns into a fluffy white foam 6. Once the mixture has become fluffy transfer batter to a tray lined with baking paper and let rest for 15-20mins (or until cold and firm) 7. Take out of tray and cut into desired shape 8. Coat in corn (optional to stop sticking) 9. Store in a airtight container, it can last up to 3weeks at room temperature