How to Make Spicy Noodle Frankie | स्ट्रीट स्टाइल चाइनीज़ रोल | Chef Ajay Chopra скачать в хорошем качестве

How to Make Spicy Noodle Frankie | स्ट्रीट स्टाइल चाइनीज़ रोल | Chef Ajay Chopra

How to Make Spicy Noodle Frankie | स्ट्रीट स्टाइल चाइनीज़ रोल | Chef Ajay Chopra Subscribe to my channel here :    / @chefajaychopra   Craving something spicy and packed with flavor? Try this Street Style Noodle Frankie a fusion twist combining Indian frankie and Chinese noodles! Perfect for lunch, dinner, or a fun party snack. This easy recipe brings roadside-style taste right to your kitchen. You won’t believe how tasty it turns out! Portion servings: 4-5 pax Preparation time: 15 mins Cooking time: 50 mins Ingredients: For schezwan sauce: Oil 2 tbsp Garlic chopped 2 tbsp Ginger chopped 1 tsp Star anise 1 pc Boiled red chilli paste 1 cup Water as required Ketchup 1 tbsp Red chilli sauce 1 tbsp Vinegar 1 tbsp Salt 1 tsp MSG ½ tsp For Frankie base roti: Refined flour 1 cup Salt ½ tsp Sugar ½ tsp Water as required Oil 1 tbsp For schezwan noodles: Oil 1 tbsp Cabbage shredded 1 cup Capsicum julienne 1 cup Onion sliced ½ cup Boiled noodles 2 cups Salt ½ tsp MSG ¼ tsp Schezwan chutney 3 tbsp For assembling: Mayonnaise as required Schezwan chutney as required Schezwan noodles Cabbage shredded Onion sliced Spring onion chopped Method: Schezwan Sauce: Start by heating oil in a pan. Add chopped garlic and ginger and sauté until fragrant. Drop in star anise and continue to stir. Add the boiled red chilli paste and cook it out until the rawness is gone and oil starts to release. Add a splash of water to control the consistency. Stir in tomato ketchup, red chilli sauce, and vinegar. Season with salt and a pinch of MSG. Let it simmer until the sauce is thick, vibrant, and glossy. Remove from heat and allow to cool. Frankie Base Roti (Half-Cooked): In a bowl, mix refined flour with salt and sugar. Add water gradually and knead into a soft, smooth dough. Rest it for 15–20 minutes covered with a damp cloth. Divide into equal portions and roll into thin rotis. Heat a tawa and cook each roti only till 70% done—there should be light brown spots but not fully golden. This ensures it stays soft when reheated later. Stack the half-cooked rotis one over the other, placing tissue or a damp cloth in between to prevent sticking and drying. Schezwan Noodles: Heat oil in a wide wok or pan. Add shredded cabbage, capsicum, and sliced onion. Stir-fry on high flame while keeping the vegetables crunchy. Add the boiled noodles and toss everything together. Season with a little salt and MSG. Add a few spoonfuls of prepared schezwan chutney and mix well until noodles are evenly coated and spicy. Cook briefly, then remove from heat and let it cool a bit before using. Assembly & Final Cooking of Frankie: Place one half-cooked roti on a hot tawa, now add a touch of oil and cook it on both sides until fully done and golden brown. While it’s still on the tawa, spread a thin layer of mayonnaise in the center, followed by a little schezwan chutney. Add a generous line of the prepared schezwan noodles. Top with a handful of shredded cabbage, some sliced onion, and a sprinkle of chopped spring onion. Fold the sides of the roti over the filling and roll it into a tight wrap. Lightly toast the Frankie on the tawa again with a little more oil to seal and crisp it from outside. Remove, cut in half if desired, and serve hot. Wrap in butter paper for a classic street-style look. #chefajaychopra #NoodleFrankie #StreetStyleFrankie #ChineseRoll #IndianStreetFood #MasalaFrankie #ChefAjayChopra #StreetFoodRecipe #FrankieRecipe #SpicyFrankie #DesiChinese Noodle frankie, street style noodle frankie, noodle frankie recipe, veg frankie, fusion frankie, indian frankie roll, noodle wrap, how to make noodle frankie, street food at home, tiffin recipe, party snacks, masala frankie, chinese frankie, easy frankie recipe, indian street food, noodle roll recipe, lunch box ideas For more information and many more recipes, Visit us at: https://www.chefajaychopra.com/food-r... Facebook :   / chefajaychopra   Twitter : https://x.com/mchefajaychopra Instagram :  / chefajaychopra