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Mutton Masala | Hyderabadi Mutton Masala | Spicy Mutton Masala Recipe | Mutton Masala Recipe | Mutton Curry Ingredients for Mutton Masala: Mutton, small pieces, boneless or with bones- 500 gms For marination: Salt 1 tsp Whisked yogurt/curd 5 tbsp (130 gms) Turmeric powder 1/4 tsp Coriander powder 2 tsp Cumin powder 1/2 tsp Garam masala powder 1/2 tsp (Link to our Garam Masala Recipe: • GARAM MASALA RECIPE | GARAM MASALA PO... ) Chopped coriander leaves 3 tbsp Chopped mint leaves 3 tbsp Slit and halved green chillies 3 Red paste: Dry whole red chillies 6 Poppy seeds (Postak or khuskhus) 2 tsp Ginger, chopped 1 inch piece Garlic 8 cloves Whole garam masalas: Green cardamom 3 Cinnamon, 1 “ piece 2 -Cloves-3 -Onions, chopped - 3 medium Refined oil 4 tbsp -Salt for seasoning Preparation: -Chop the coriander & mint leaves and slit & halve the green chillies. -Marinate the washed & dried mutton pieces with the items indicated. Set aside for 1 hour. -Grind the items indicated for the red paste. First dry grind it and then grind it into a paste by adding 3 tbsp water. -Chop the onions and set aside. Process: -Heat oil in a pressure cooker or pan. -Add the whole garam masalas and when it splutters add the chopped onions. -Mix and fry on medium heat for 12 mins till brown in colour. -Now add the red paste made earlier and fry it on medium heat for 2 mins. -Add a pinch of salt and continue frying it on low heat for another 3 mins till oil separates. -Now add the marinated mutton & fry/ bhunno on high heat for 5 mins. -You can add a splash of water if required, to prevent the spices from sticking in the pan. -Continue to fry it on medium heat for another 5 mins till oil separates. -Add 100 ml (or more) water, mix and pressure cook for 3-4 whistles. ALTERNATIVELY, -If using a pan, add 100 ml (or more) water & cover and cook on low heat for 45-60 mins till mutton is tender. #muttonmasala #hyderabadimuttonmasala #muttonmasalarecipe #muttoncurry #spicymuttonmasala #hyderabadimuttoncurry #spiceeats #spiceatsmutton #spiceeatsrecipes