用 KitchenAid Mixer 作馒头甜花卷和葱花卷 скачать в хорошем качестве

用 KitchenAid Mixer 作馒头甜花卷和葱花卷

用 KitchenAid Mixer 作馒头，甜花卷和葱花卷的详细步骤。包括配方，和面，发面，二次发酵，成型，蒸制，试吃，和小窍门噢。千万别错过，快来看看吧！ Recipe: Makes • 5 steamed buns • 5-6 green onion huajuan • 5-6 sweet sesame huajuan Dough • All-purpose flour 5 cups • Water at room temperature 1.5 cups • Instant yeast power 2 tea spoon • Sugar 1 tea spoon • Salt ½ tea spoop • Salad oil 1 table spoon Fillings for green onion huajuan: • 2 green onion cut into small pieces • Salt 1 tea spoon • Salad oil 1 table spoon Fillings for sweet sesame huajuan • Sesame paste 3 table spoon • Sugar 2 table spoon • Optional salt ½ tea spoon Dough Instructions: Mix 4.5 cups AP flour, 1.5 cups water, yeast, sugar , salt with KA mixer, and allow 2-3 hours for the dough to rise. Divide dough into 3 equal parts for the 3 different types of buns. Make the buns according to the video. Enjoy!