Making Vietnamese Grilled Shrimp Skewers with the Most Addictive Sauce скачать в хорошем качестве

Making Vietnamese Grilled Shrimp Skewers with the Most Addictive Sauce

I recently took a trip down to Orange County to promote my Dear Mam Fish Sauce, and every time I go, I am reminded that Westminster/Little Saigon has some of the best Vietnamese food in the entire world. Everywhere you turn, there are so many different Vietnamese restaurants on every block. The competition is fierce, which means these restaurants have to put out incredible food if they want to survive. Now, one of my favorite spots in the area is OC and Lau, a Vietnamese restaurant that specializes in seafood and hot pot. The food there is authentic and so good. One of the dishes that completely blew me away was their tom nuong muoi ot do, or grilled shrimp skewers with red pepper salt sauce. The sauce was bright, tangy, slightly sweet, spicy, and absolutely addictive, which just took the smoked grilled shrimp to a whole other level; So I knew I had to recreate it at home! If you have ever had Vietnamese seafood in Nha Trang, chances are you have seen muối ớt xanh, the green pepper salt sauce that is a staple dipping sauce throughout Vietnam. Muối ớt đỏ is its close cousin. Instead of green peppers and lime, the flavor is built on red peppers and kumquats. Both sauces share that perfect balance of salty, spicy, sour, and sweet flavors, but the choice of peppers and citrus gives each one its own unique personality. 🔔 Don't forget to LIKE, COMMENT, and SUBSCRIBE for more delicious recipes! Dear Mam Fish Sauce is available nationwide on Amazon! (Click on all buying options!) https://amzn.to/44cHax2 The printable recipe is on my blog: https://feedthepudge.com/tom-nuong-mu... Join this channel to get access to perks:    / @feedthepudge   Shop my kitchen essentials here: https://www.amazon.com/shop/feedthepudge Follow my socials: Instagram:   / feedthepudge   TikTok:   / feedthepudge   Pinterest:   / feedthepudge   Facebook:   / feedthepudge   Timestamps: 00:00 Intro 00:46 Prepping the shrimp 02:05 Making the marinade 03:04 Muoi Ot Do / Red Pepper Sauce 05:40 Grilling the shrimp skewers 06:43 Plating Watch next:    • Making my favorite Lao dish in two differe...      • Making the JUICIEST short ribs in the air ...      • Making the VIRAL Mayak Eggs for My Korean ...      • How to Make the CRISPIEST and CRUNCHIEST D...      • How to Make the BEST Seattle Style Pork Te...      • Have you ever tried this ultimate Japanese...      • The Perfect Summer Salad in 15 Minutes - G...      • Making My Hyper Fixation Meal In Less Than...      • How to Make: Sautéed Beef Salad / Xa Lach ...   #teamkailyn