Coco Cooking - Fijian Curry: Bertrand Jang скачать в хорошем качестве

Coco Cooking - Fijian Curry: Bertrand Jang

Fijian Chef Bertrand Jang shows us how to make his favourite Fijian Curry dish. . RECIPE: 1 whole chicken 2 Red/White Onion 50g Ginger, thinly sliced 30g Garlic, thinly sliced 2 Tsp Coriander Seeds 2 Tsp Cummin Seeds 3 Tsp Curry Powder 2 Tsp Garam Masala 2 Tsp Turmeric Powder 1 Tsp Chilli Powder 2 Tsp Salt 1 Bunch of coriander 150ml Vegetable oil Chop chicken into rough cuts Roast & blitz dry seeds Heat oil, brown ginger, add onions & garlic and cook for 3 minutes Add spices and salt, roast for 10 mins on low heat Turn heat on high & sear chicken Cook for 10 mins, add potato and cook until potatoes are cooked Add coriander, seasoning and serve. Check out more of our Coco Cooking recipes here - https://www.thecoconet.tv/coco-cookbo...