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These delicious, pillowy soft, pita-type flatbreads are baked in a pan on the stovetop in minutes. They could be used for sandwiches like a pita bread, used for wraps or just be enjoyed on its own with lots of butter or cheese. Try this and you will never stop making these at home. I love all types of bread but this one is probably the most satisfying bread I've ever had. Please consider subscribing and help my channel to improve for better content: https://www.youtube.com/c/HungryManKi... Follow me on: Instagram: / hungry_man_kitchen Links to some of the ingredients and equipments I use (Affiliate links*): ☕Arcuisine Glass Measuring Jug 1 litre: https://amzn.to/3a0uWLm 🔪 WÜSTHOF CLASSIC IKON 8 Inch Chef’s Knife : https://amzn.to/3csFXFD 🧤 X3 Industrial Food Safe Black Nitrile Gloves, Box of 100: https://amzn.to/3bKA73h Ingredients: • 500 g flour (approx. 4.5 cups) • 1 cup water (200 ml) • 3/4 cup luke warm milk (150 ml) • 2 tsp salt • 25 g fresh (wet) yeast or 2 tsp dry yeast #bazlama #turkishfood #flatbread *Disclosure: Some of the links above are affiliate links. This means that, at zero cost to you, I will earn an affiliate commission if you click through the link and finalize a purchase.