Lamb Naga Bhuna Masala HOT HOT HOT (BIR Style) by Misty Ricardo's Curry Kitchen скачать в хорошем качестве

Lamb Naga Bhuna Masala HOT HOT HOT (BIR Style) by Misty Ricardo's Curry Kitchen

Naga Bhuna Masala. The flavour of Naga chillies together with the masala spices and technique of frying hard to reduce to a thick condensed sauce gives this Naga Bhuna Masala an extra special flavour. Experiment with the hottest chillies you can find. You can make this curry instead with Chicken, Chicken Tikka, Vegetables, Prawns, Goat, Duck, etc. Please Like, Subscribe and Share. Find me on social media: YouTube:    / mistyricardo   FaceBook: www.facebook.com/MistyRicardosCurryKitchen Twitter: www.twitter.com/MistyRicardo Instagram: www.instagram.com/mistyricardo/ Popular Videos (Some of many dozen):    • How to make Base Gravy (for Indian Restaur...   Base Gravy    • How to make Mix Powder for Indian Restaura...   Mix Powder    • How to make Pre-Cooked Chicken (for BIR st...   Pre-Cooked Chicken    • Chicken Tikka (Succulent & Delicious...How...   Chicken Tikka (marinade and cook)    • How to Pre-Cook Lamb for Restaurant Style ...   Pre-Cooked Lamb    • How to make Onion Paste (a Bunjarra for ex...   Onion Paste Playlists: Misty Ricardo's British Indian Restaurant Cooking    • Misty Ricardo's BIR Curry Cooking   Misty Ricardo's Traditional Style Indian Cooking    • Misty Ricardo's Traditional Style Indian C...   Misty Ricardo's Travels    • Misty Ricardo Travel Adventures   Misty Ricardo's Food Folly    • Misty Ricardo's Food Folly