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French Croissants, Danish Pastries and American Pop Tart by Jerico Matias Cruz

Title: French Croissants, Danish Pastries and American Pop Tart (also known as, Buttered Croissants, Chocolate Croissants, Cream Cheese & Chocolate Croissants, Danish Pastries, and Pop Tart) Serving size: Varies (or at least 5 pastries or baked goods for standard size) Ingredients: 1 cup of mixed chocolate pudding 1 cup of mixed cream cheese 3/4 cup of puff pastry dough 3/4 cup of mixed fruits jam 1/4 - 1/2 cup of egg wash Puff Pastry Dough: 3/4 cup of all purpose flour 1/2 cup of unsalted butter 1/4 - 1/2 cup of warm water 1/2 tsp of salt 1/2 tsp of baking powder Mixed Chocolate Pudding: 1 cup of chocolate pudding 2 tbsp of raw white sugar Mixed Cream Cheese: 5 1/3 tbsp of cream cheese 5 1/3 tbsp of maple syrup 5 1/3 tbsp of raw white sugar Mixed Fruits Jam: 1/2 cup of frozen red apple 1/4 cup of frozen mangoes 1/4 cup of frozen strawberries 1/4 cup of frozen red grapes 2 - 4 tbsp of brown sugar 2 - 3 tbsp of maple syrup 1/8 - 1/4 tbsp of powdered or grinded cinnamon Egg Wash: 1 raw egg Published Date: February 18, 2025 Location: Chicago, IL Audio Model: Jerico Matias Cruz Food Preparer/Baking/Cooking Demonstrator: Jerico Matias Cruz Video Rating: PG In Courtesy of Cooking and Baking Styles and Techniques from Le Cordon Bleu's North America, United States and Canada's culinary schools, which are owned and operated by Perdoceo Education Corporation (formerly Career Education Corporation) between 2011 and 2012. Copyright 2025 The Consultant by Jerico Matias Cruz. All Rights Reserved.